Of raw ingredient of former juice of tinfoil bag carpenter’s ink marker have a way
Raw material: Inkfish valve of 3-4 of 300 grams, garlic, Jiang Mo is 5 grams of 3 grams, oyster sauce 15ml, white sugar, red any of several hot spice plants 1, black peppery a few of 5 grams, sweet green, tinfoil a piece
Practice:
1. first inkfish abluent, especially in-house black film and soft carapace. the head and body departure, cut even figure with knife across gently on the body of inkfish;
2. pats garlic end, Jiang Qie to become end, put into cutting good inkfish;
3. is ordinal join oyster sauce, white sugar, black peppery 3 grams, mix is even, let its tasty half hours;
4. puts the inkfish that has bloated in paper of a piece of tinfoil paper among, next will all around tuck up carefully, wrap severe;
5. is put into oven, bake 15-20 with 200 degrees firepower minute. Open silver paper carefully next, the Sa Shanggong that take the advantage of heat any of several hot spice plants, bake 5 minutes again, scatter finally on black peppery with sweet green can.
With tinfoil the bag is baked, the reservation seafood of the can oldest rate, flesh kind Xian Tian mouthfeel and nutrient composition. Still can handle prawn, weever, chop to wait a moment with this practice, flavour is exceedingly delicious;
If like relaxed Xian Tian of mouthfeel, do not put when souse soy, old smoke the dressing that waits for chromatically. I had tried to be in after including material tasty silver paper, put an a small butter, way sweet, roast the flavour that come out is very special and delicious, do not wish even Shang Zhidou to waste even, everybody can try;
Need not worry about the quantity of heat of butter, because redundant oil was not added in this dish, and the oil that seafood itself place contains also is inferior to the flesh kind so rich, because this in a way joins a bit butter, can make whole course tastes more delicious and juicily instead. Worry about caloric word really, vegetable can wait in on the collocation in dish a few Xianggu mushroom, bean curd, it is better that nutrition and mouthfeel are met;
Tinfoil is oven bake appropriative, sell in a few supermarkets last film, last the crate of bag has. When the material with the much occasionally juicily oil such as roast chop, also need to bake dish of on the upper berth one layer tinfoil in lower level, can prevent the carbonization of grease effectively, it is a lot of easier to such cleaning.
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Tags: , bag, former, ingredient, juice, Of, raw, Tinfoil
