Of sweet hot salty delicacy hot fry small shrimp


Graph / article author: ** is not one’s previous experience of ** of ** regular professional training
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

Leather skin shrimp, ah, like to eat! I a recumbent seaside, we here call leather skin shrimp. When remembering going to school there is a northeast in the dormitory, say her home there have shrimp selling a platoon, do not know be what appearance all the time at that time, just wanting to understand later is leather skin shrimp, look at, call a platoon shrimp so, hey hey ~ ~ ~

When it is the cheapest that present shrimp has not arrived, my Mom bought those who satisfy a craving for delicious food to me, still be next to old woman close good ah

My home does leather skin shrimp to like to steam all the time, do brighter, do this different, super- simple hot fry small shrimp!

Course of action:

Is a shrimp abluent go first (where to divide the head after cadaver to go? The welcome pays close attention to my rich guest, two week hind tell you )

2 green, ginger, garlic has been cut

Oil general onion is put inside 3 boiler, ginger, garlic explodes elephant, discharge shrimp into what had washed, break up fry break up fry

4 enter hot water, transfer into oneself like eating thick chili sauce, put a few Chinese prickly ash, what I use is the thick chili sauce of a certain brand, hey, the boiler on the lid is built, juice close dry can

When eating, the edge pares with the hand, edge suck finger, of hot Su Su, beautiful ah ~ ~ ~


Tags: , , , , , ,

Post a Comment