Old course makes pork of the braise in soy sauce that do not have oil newly
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I am small sister-in-law likes to eat the meat very much, before coming, say to want to have the flesh only with me greatly good, ah, the small sister-in-law with lovely pink, the word says I am smaller than her, that is me also pink is lovely ∩ of O(∩ _ ) O. . . Ha. Since small sister-in-law opened a mouth, I also must be taken out special competence just goes. Come a flesh of braise in soy sauce, , satisfy a craving for delicious food to not be afraid of again again fat.
This flesh also has been done before, do now than at the outset more adroitness and conveniently, good because of the tool, ∩ of O(∩ _ ) O. . . Ha
See finished product first, very satisfy a craving for delicious food? 
Raw material: A, steaky pork,
B, jiang Pian, green paragraph, aniseed
Condiment: &Nbsp;C, bai Hu any of several hot spice plants, cooking wine,
D, salt, candy, gallinaceous essence, unripe smoke, often smoke,
E, soup-stock or boiled water
Practice:
Souse: steaky pork abluent stripping and slicing is put in recuperation basin, put B material and C stuff. Catch divide evenly with the hand. Bloat commonly half hour goes.
Dry explode: I make the pork need not boiled water is boiled, it is dry explode, such doing come out more delicious, need not oily, particular way is such, take wipe up of a pan, do not put oil, burn boiler hot, degree, you pour water of one small spoon, those who see drip is very fast is diffuse went.
Big firebrand boiler burns heat, can put the meat at that time, want a grain there affix, want to make sure every one side is sticking boiler bottom. On four sides what decoct becomes golden look is OK, I a decoct two sides
Do not use conflagration at that time, change medium baking temperature. After decoct is over, the meeting in boiler has explode the oil that go out, come to teem, I am give the meat first choose pour oil again, what arrive in that way is clean, also be possible directly actually
Fire: Answering the flesh next in the boiler that does not have oil, put D to fry divide evenly next, this color gives the facial expression after boiler namely, so, if color became light,you can put a dot to often be smoked again.
Stew slow: Join F to turn into conflagration, small fire turns after boil, lid of the boiler on such lids is stewed slowly, big essentials stews a hour to control
Receive juice: Juice closes with respect to conflagration when waiting for the flesh to be able to be plunged into to appear easily by the chopstick, should break up carefully right now fry, did not crumb the flesh. Also do not involve fire when Shang Zhiyi was done not have via closing, igneous instead medium baking temperature, continue to break up fry probably 2 minutes, so OK have redundantly in the flesh fry come out.
Serving, ha
Tags: , braise, course, makes, old, pork, sauce, soy




