Nice Food

One chicken two eat, wish lovely Beibeisheng day is happy!
Graph / article author: Tung Mom kitchen
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When I give all corners of the country again, comfortable meet dear of lovely ~ of birthday of shellfish shellfish community shellfish, you can choose time to breath out ~ really
Having is not to have chicken not to become a banquet, serve this Yi Shang to lovely Bei Bei also fleshy dish, wish Bei Beiqing Chun Yong is stationed in ~ to jump over young ~ heart to think the thing becomes ~ alive more

Material preparation:
1, material assembles:
Earthy chicken a chop a few red jujubes do half jins of dried mushrooms a few times two Zhigong collect predict dried bean milk cream in tight rolls a horse’s hoof 3
Jiang Cong is right amount.
2, chop is abluent the float in next boiler irons 1 minute.
3, scoop up reinstate cold water to be rinsed clean.
4, dry dried bean milk cream in tight rolls is cut paragraph immerse with cold water.
5, dried mushrooms and red jujube immerse with cold water.
6, Gong Luobo and shape of horse’s hoof section.

Bao soup process:

7, in boiler fall enough much water, chicken leaving ground, Jiang Pian, green paragraph.
8, Bao of fire of the make down after conflagration Bao leaves 15 minutes, later cease-fire dip 10 minutes. (time offers reference only, the size that inspects chicken is decided with the mouthfeel that likes to eat, the chicken in the picture is insufficient two jins)
9, 10, good dip chicken scoops up an outfit dish, the green in boiler paragraph also scoop come out to desertion.
11, the chop that has pressed float cold water enters boiler in.
12, enter the Gong Luobo that has cut and horse’s hoof boiler in.
13, will pour boiler via immerse and cleaning clean dried mushrooms and red jujube in.
14, conflagration Bao leaves, bao of make down fire 50 minutes.
15, the dry dried bean milk cream in tight rolls with be joined good via immerse and be being cleaned finally opens conflagration Bao 5 to 10 minutes.

(this soup is finished, add salt to flavor)

Ginger very light blue cuts chicken to make:

1, already the chicken with ripe dip.
2, ginger, green is right amount. (the ginger in the home is insufficient, I added a Sha Jiang) .
3, ginger, green parts chop is sodden, mincing.
4, chop sodden, mincing Jiang Cong is loaded salt is added in a container.
5, add in boiler than stir-frying at ordinary times the Sha Jiang below dotty oil explodes sweet.
6, will explode in the container that Jiang Cong fills before the Sha Jianglian that gives sweet smell heats up oil to fall together.
7, gallinaceous behead hanging wall.

Come piece of close-up:

What Bei Bei eats this dish to must remember me certainly is good oh ~

Welcome to my rich guest

Filed under: Community Kitchens by Cuisine