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One congee one cole — decrease to intestines and stomach decrease negative [cate of sweet pig mood]

Graph / article author: Little little sweet pig

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Sweet pig kitchen

I do not love to drink congee at ordinary times, also do not love to have soft thing, but when falling ill except.

What when falling ill, think mom is boiled is stiff stiff rice congee, with respect to little salty duck’s egg fizzles out, or it is silk of sesame seed pickles, the faint scent of congee is foiled to get incisively and vividly.

My work in the same placing says for fun: Food is used to decisive style, you do not love to eat soft meal, be destined you are not a birdie according to the person model woman.

Fortunately I am not, if, also should answer even me each individually individually.

But if I think her, still be some truths, the person mind in disease is the flimsiest, at that time, want to eat soft those who rot is dietary, also exposed oneself weakness at the same time.

Woman, again ambitious, proper when also must show dew softness, who does birdie of not certain have to depend on, the mood that becomes oneself only puts a holiday.

One congee one cole, do husband, bring him different sense, can touch that the most sensitive nerve in his bottom of the heart absolutely.

One congee one cole, in flourishing city, give the nerve that stretchs tight closely loose untie a person, the intestines and stomach that gives overworked is decreased decrease negative.

Bacon, dry shrimp (Wen Shui immerses) , spinach (saline leach bubble is abluent)

Bacon cuts flake, dry shrimp decorticates cut man, spinach scald is soft, squeeze moisture to cut paragraphs small slightly.

Electric rice cooker boils congee, boil to ropy when, put bacon and dry shrimp man.

Continue to boil 20 minutes, join right amount salt, join the spinach with soft scald finally, agitate divide evenly.

Do you have appetite?

Cole: Choke mixes potato silk

Because do not have what technology content, without the process, say simply: Cut into shreds tomato patch, boiling water scald is ripe, add vinegar of salt and gallinaceous pink, a few to mix divide evenly, scatter go up some of dry chili end, use hot deepfry, air is cool good. The water that I use boils dry chili condiment of the fish to wrap medium chili, the likelihood still has Chinese prickly ash and other sauce inside, the deepfry that use heat passes, taste is very good.

Yesterday 61, the picture that fabaceous treasure enjoys outside.

Fabaceous treasure this 61 received many gifts, there is loot not?

Filed under: Community Kitchens by Cuisine