Nice Food

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Turnip of winter pickled vegetables is n/COL the head of a family various turnip does one of _______ [jasmine home]

1. boil in water for a while bloats the turnip is dry

2. sweet-and-sour turnip works

3. is hot fry a turnip to work

This is stuck child going early the end of the year prepared, can do not have an opportunity to let it enter the court all the time,
Now, year also went, big fish big meat also eats enough,
Still prepare some of cole, leave appetizing ^e^

********** does ********** about the turnip

The turnip works, it is I am opposite in one’s childhood a kind of memory.

In one’s childhood northward, without what fresh in the winter greenery is vegetable,
Basically rely on turnip and Chinese cabbage hibernate,
Be like every turnip Chinese cabbage that buys hundreds of jins by the ticket.
Then, the housewife of domestic home wants method, winter the dish with this drab different make all sorts of taste, so that go with rice.

Bai Luobo, turnip of the easiest strike out works,
Convenient deposit, also go out to have a way differently changeably.
Remember everyday in the winter, the season that the turnip appears on the market,
Before a lot of doors, in the courtyard, can spread mat, air is worn above the turnip is dry,
Be being done is a few jins, get on 100 jins even!
It is to had been done bloat in jar, have one winter.

Most the commonnest is hot turnip works, also most go with rice.
Can mix directly a vinegar or oil,
Still can fry with oil eat,
Again advanced bit, deserve to nod steamed stuffed bun of fat end evaporate.
Cannot leave year after year just about instead.

Now, have the pattern vegetable that eats to come nevertheless all the year round,
Take put in order, also no longer cherish rarely worked from the turnip that does not leave year after year then,
But strange is, everyday autumn wind sweep, still want to do a turnip to work,
It is to like that pliable but strong fragile sweet,
Be still carry secretly is worn does childhood wipe the memory that does not go that?

Just, need not do at a draught now so much,
Buy on 35 jins fresh turnip,
Changing pattern ground consummate cole,
The ” that became mensal God day quickly also to cannot leave unexpectedly bestows favor on ” newly ^e^

*******************************

The way that all sorts of turnips work:

Bai Luobo has a trouble, it is not easy tasty, and just fried the turnip that come out to still taking a kind of bad taste,
So, want turnip doing is delicious, it is to want to flavor first, bloat again tasty, ability is delicious.

1. boil in water for a while bloats the turnip is dry:

Forget to tell a thing in the graph:

It is a turnip after air works partly, add some of salt, chinese prickly ash is kneaded soft arrive a water (fasten full airing, that is fried again so come out, bite did not move) ,
Next squeezing ramming bloats one day, reassume goes out abluent, boil in water for a while of feed in raw material is fried.

2. sweet-and-sour turnip works

This kind of turnip works, also be to be being illuminated above the method of 1, do turnip air partly first,

After be being kneaded with any of several hot spice plants of a little salt next, bloat one day, reoccupy is sweet-and-sour immerse.

3. is hot fry a turnip to work

This kind of turnip works, can get turnip dry air a few drier, such, taste more pliable but strong, have chew a head

After turnip dry air is good, knead with salt and Chinese prickly ash soft give water, bloat one day again, abluent, fry with dry chili or green chili boil in water for a while, have taste very much.

Guangdong still has a kind of complete air to become dry turnip or turnip silk, use boiling water of Bao pig bone, or evaporate pork eats, pretty good,
It is I had not been done so only.

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