Ormosia biscuit- - [a round mass of food manufactures]


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Ormosia biscuit

Graph / article author: Kawaii a round mass of food

Say to eat ormosia to had been compared, ah, the ormosia that buys outside is sanded, did not carry, want sweetly dead, taking the advantage of have a holiday him do sth over and over again, did ormosia stuffing, and differ with the red sweetened bean taste that sells toward, I withheld ormosia skin, had done not have oil to fry, put xylose is mellow, this issued what husband can set this mind at to enjoy!
Think practice type biscuit originally, but oneself neglect, did not plan a thing ahead of schedule, as it happens has ormosia stuffing, made ormosia bread, ah, the biscuit like flower!
I: Husband, biscuit how? Delicious?
Husband: Hum, pretty good, it is stuffing those who put is too much, ah!
I: Dizzy, him home does want true material fact to expect of course, put an ability more delicious!

Raw material:
A: 200g of tall strength flour; 20g of weak strength flour; Milk powder 15g; Xylose mellow 25g; Saline 3g; Do yeasty 3g; Egg 25g; Water 115g.
B: Butter 15g; Ormosia stuffing right amount oneself like to be put more some; White sesame seed is right amount.

Measure:
1, a material, put bread machine inside, program 8, agitate becomes a group;
2, put butter, program 8, ferment dough;
3, ferment after the end, dough cent becomes 8 minutes, rounded, back-to-back bag enters ormosia stuffing;
4, tang 15 minutes, press flat, cut open with scissors, show petaline pattern;
5, put oven, ferment 2 times 15 minutes;
6, brush egg fluid, asperse on white sesame seed;
7, oven 180 ° warm-up, 15 minutes, give heat.

Come be illuminated nearly, ah, find oneself is good.


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