Nice Food

Ask the original poster to see what next buy support post notice, need not choose to achieve attribute formerly
It is good-looking that the cate program of Hong Kong TV is done, from Liang Shuyi ” water of my Shang Wu ” to famous ” Cai Lan sighs a dish ” , still have what I often chase after recently ” revive GOOD ” it is the TV program that is worth to look very much. Look at TV, never leave home can itinerary world each district, not only the cate information that can harvest each district, and the craft that still can acquire many a person of academic or artistic distinction. So I can look to make note at the same time at the same time, as the person that cate loves very much, see this kind program, can give oneself very good inspiration!

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[Aubergine of the daily life of a family]

[Material] : Autumn eggplant, lean lean

[Burden] : Red onion, soy, candy

[Practice] :

1, head of bine of autumn eggplant purify, run from opposite directions cut half, bubble water;

2, lean lean chop, add a few to give birth to pink, pepper, oily, salt to flavor;

3, pile up autumn eggplant in dish in, fleshy broken shop above, an aubergine a flesh is broken;

4, lie between water steam 10 minutes;

5, have pot additionally, put oil a bit much, fry sweet red onion to break, add soy, candy to become juice, drench it is above aubergine can.

[Little hint] :
Autumn eggplant also is a kind of aubergine, cortical show virescent, tenderer, mouthfeel is soft slip, suit to use particularly ” evaporate ” means cook. </b>

Filed under: Community Kitchens by Cuisine

Enter October, european air temperature drops so that want than in former years this year fast, and it seems that more metabolic multiterminal: Still a moment ago was well sunshine, suddenly perineal rain is unbroken.

This brash unlike summer — the meeting before the brash has a lot of mew to fly in the city to avoid maritime rainstorm, people sees mew came, knew to should come home; The autumn here still can be forecasted without what messenger, many times, I am very happy go below sunshine, the heavy rain that is arrived suddenly as a result drenchs all over drenched. . . . . .

Sunshine is beautiful all the more today, I stood in the garden to decide for a long time, see the sky does not have a cloud, see neighbour again already of too impatient to wait what eat, newspaper was taken outside, I also call me the home rapidly that gets up, enjoy god-given sunshine breakfast. He hears fine day, one roll rose — European sunshine is honest too little, sunny weather seems to collect treasure euqally precious.

Here person has a meal simple, without complex cooking process, but variety is quite rich still, we have abundant time in the morning (because average time going to work is,controlled at 10 o’clock) , the preparation that need not no hurry unbearably so, the wheel cheese that I made sauce of the cornmeal, coffee, fruit juice that I extract, milk, egg that boil, peanut butter, butter, salad, honey, chunk, chocolate, bread that oneself bake, outside bought sop — these two kinds distinction is him baked comparison is hard, have mouthfeel quite, use commonly add butter to eat, the sop that buys outside is besmear conserve and peanut butter commonly.

Change an angle to come to a piece, sunshine is sufficient a bit dazzling, warm those who warm is really comfortable. . . . . .
Breakfast I am commonly drink black tea — my stomach is bad, black tea raises a stomach, coffee is told to me too powerful, do not suit to rise in the morning the stomach of empty sky; Fruit juice is to cooperate sunshine, feel very tie-in; I do not love to drink milk, but love eats cereal, use milk collocation so, make oneself much eat a bit.

Our small egg handleless cup. Everyday an egg is indispensable. I eat an egg to like besmear salad sauce, my home likes besmear butter that, the salt that spills little is black perhaps peppery.

After eating an egg, can take bread. The sort of roundlet that does oneself dissections among biscuit, cheese of the wheel on clip piece, especially other and delicious; The sop that buys outside uses clip honey, honey is right the body also pretty is good, my home likes that to take besmear peanut butter, or salad sauce, scatter on a few chocolate is drossy, also have local color very much.

Be in previously home I do not have breakfast, because Lai Chuangqi does not come, eat breakfast without time, must eat now — the person because of here is the lunch time that did not secure, no hurry to eat, busy did not eat, so we two what eat in the morning is very much. Those who eat is good, ability works!

Happy mood, because,perhaps be merely beautiful sunshine. . . . . . </b></b>

Filed under: Community Kitchens by Cuisine

Stay of proceedings of the acupuncture needle that bake earths up a root to coil
Graph / article author: Changjiang Delta old talent
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
I love my home- - the home of old talent
Had seen somebody does Guo Peigen to coil before, feel flavour affirmation is pretty good, taking the advantage of National Day holiday this so, the daughter is in the home, try rapidly so, help my appraisal work with respect to somebody so, also did not need myself to boast, ah, 8 earth up a root to coil, she ate 6 at a heat, remain 2 I will solve.
Xian Xiuyi issues finished product to pursue:

Raw material:
Earth up a root a packet (8) , sweetbell redpepper, holy female fruit 11, acupuncture needle stay of proceedings a small, a few of pepper, salt.

Practice:
1. Put the one end that earths up a root female fruit of stay of proceedings of on a few acupuncture needle and an emperor, furl next, a sweetbell redpepper is put in the furled extreme that earth up a root piece, reoccupy toothpick is worn into had secured, put bake dish.

2. earths up a root to coil to asperse in what had coiled on a few refined salt and black pepper.

3. comes a close-up, put next already the middle-level inside the oven of warm-up is baked make (Shang Pengtang oven) , oven setting is 220 degrees, time is 25 minutes.

4. gives heat, install dish, eat.
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Filed under: Community Kitchens by Cuisine

Material:
Dried scallop element, wax gourd, medlar, green
Practice:
1: Wax gourd stripping and slicing, medlar uses lukewarm bleb
2: Oily 8 put chopped green onion to explode into heat sweet hind put wax gourd stir-fry before stewing to fry to again ripe
3: Dried scallop element is used boil after water is smooth join salt, medlar, gallinaceous essence, wet finally starch ticks off thin Gorgon euryale to irrigate go up in wax gourd can

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Filed under: Community Kitchens by Cuisine

Have a holiday even if such, walk along a form of address formally used by an employee to his employer or a tenant-peasant to his landlord to go on the west of the home, otherwise eats outside namely, I love whose truth not quite have the thing outside, .
Camera rested for ages to did not know how to should take a picture, husband says what take the picture is farfetched, hey, be in charge of it, delicate and current, eating is more important than patting (*^__^* )

Material:
In gallinaceous wing, according to burn sauce
Practice:
1: Heat one boiler water, put green ginger, cooking wine, gallinaceous wing (go hematic water) wing of fish out chicken is rinsed clean again
2: According to burn sauce to pour gallinaceous wing to mix divide evenly, bloat 20 minutes
3: Oven warm-up 10 minutes, 220 degrees 20 minutes can

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Filed under: Community Kitchens by Cuisine

Filed under: Community Kitchens by Cuisine

Actually early sends biscuit steamed stuffed bun with respect to him plan, although like steamed stuffed bun very much, right nevertheless outside the steamed stuffed bun that sell also is carried a bit however do not have interest. Shop of my steamed stuffed bun opened business eventually today!

Say strictly, this should be the steamed stuffed bun that I wrap on real significance for the first time. It is the range that makes thin pancake made of millet flour remain last time, wrapped two steamed stuffed bun that did not send amusedly purely. Become this clever, initiative pink is bought in the supermarket, need not worry about the scale of yeast and flour, hey hey… want to have delicious package, celestial being has nostrum oneself!

Mom wants to eat beef to wrap originally, the individual feels bright fleshy bag is delicious. The stuffing taste that besides beef wraps became little not delicious, flavour was weighed cannot eat again. Still decide the flesh that wrap delicacy is wrapped. From afternoon 2: 30 begin chop stuffing, knead dough, arrive all the time towards evening 5: Steamed stuffed bun of 20 the first boiler gives heat successfully, used in all about the same the time of 3 hours. Await nevertheless and be being paid have get one’s own back, taste of steamed stuffed bun is particularly good: Thin, meat stuffing risks the skin continuously oily soup. It is to plan to staying to will cook breakfast tomorrow originally, father had not to return satisfy a craving, arrange everybody to eat again each, breathe out ah…

Material: Hind leg flesh (take a bit fat a bit) , essence of shallot, garlic, ginger, salt, peppery, chicken, amylaceous, unripe smoke, balm

1, chop of hind leg flesh becomes meat stuffing, join afore-mentioned condiment to mix divide evenly.

2, little water is added in the meat stuffing that has mixed, arrange with the chopstick same a directional agitate. Water should be divided second add, every time little, keep during agitate, arrive to hit energetically to the flesh only, make fleshy mashed vegetable or fruit. (note: This one step is very special and crucial, if omit,the mouthfeel of word meat stuffing of this one pace is differred some. The subclass that make ball this one pace also is quite important, be sure to keep in mind! ) this is individual strength work, can look for the person with great strength to help make this one step. Next graphs are the chopped meat with good agitate, with on graph photograph is compared, can see agitate around flesh differs apparently character clearly.

3, meat stuffing of my pa agitate while, I here begin knead dough. Can put after meat stuffing mix up at the same time souse. At the same time face also become reconciled, put Tang one case to send 30 minutes or so.

4, before face Tang is become 2 times big hind, knead again, can begin a bag.

The flour of the 1KG weight that I buy, used the amount of flour of half much dot about. Wrapped about 22 steamed stuffed bun, build and fist are about the same, just put me that a pot for steaming food 3.

This one case can see, I am above evaporate case filled up to last film, the heart wants to need not stick boiler so. The fact proves this practice is absolutely mistake, because last,film lies between ability in swimming first-rate, so that lunt is sucked Fu above and hit wet the bottom of steamed stuffed bun. Remind everybody here, must not make same mistake, put steamed stuffed bun to also won’t stick boiler on evaporate case directly.

The close-up of steamed stuffed bun!

5, cold water sits boiler, make steamed stuffed bun silent inside stay a little while, think a load on one’s mind, undertake Tang is sent the 2nd times, about 20 minutes.

6, later, till go up,open conflagration vapour, in turning next small fire, 25 minutes or so involve fire.

7, after involving fire, not rapid move gives boiler, let steamed stuffed bun people good gracious stay in boiler, continue to think worry 15-20 minute. The end that such doing, it is to be able to let steamed stuffed bun give boiler hind unapt make because of the relation of cold heat of steamed stuffed bun cortical time shrink.

Time arrived, open boiler lid to look. About is quite charming!

Come again piece of close-up, be looked at how to have appetite!

8, can unlock a bosom to the top of one’s bent eat steamed stuffed bun!

Absolutely thin-skinned and juicily steamed stuffed bun, when eating, must take care some, juice of one not careful soup drips to go up in the dress collect!
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Filed under: Community Kitchens by Cuisine

Dip in surface
Graph / article author: Sheep Mu Mu
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen

“Dip in surface ” the gust name that is Shaanxi folk tradition is fastfood, be similar to have a side, but than normally pull bizygomatic breadth, thin, bizygomatic breadth 5, 6 centimeters, in Shaanxi face most, namely alleged " Shaanxi 10 blame greatly, noodle resembles belt ” .
“Dip in surface ” flavor is unique, having a unique style having a way. Noodle chooses high grade flour, be the same as boil with green vegetables, call ” blameless ” ; Dip in to juice is made up with exclusive secret recipe with a variety of dressing and be become, cent meat or fish, element two series breed. The noodle when edible fills with bedding face basin, everybody is common, each one bowl dips in juice, from inside bedding face basin clip gives noodle, pull dip in the edible in juice.
“Dip in surface ” it is Shaanxi food in 100 gardens flowery strange flower, reason has ” the face is white thin muscle is smooth, oily bark garlic is hot sweet, noodles in soup divides an outfit, chew Yue Jiaoxiang more ” the United States is passed, have colour and lustre the characteristic of Bao Zhixiang of smooth and bright-coloured, withy, face, sweet wave 3 the Qin Dynasty, the four seas is the home, get the favour of increasing person.
Advocate makings: Flour, spinach
Burden: Face of garlic, chili, unripe smoke, vinegar, gourmet powder, salt
Process: 1 dip in of juice make: Garlic dolly, add chili area, spill the oil that burns heat on its, add again unripe smoke, vinegar, salt, gourmet powder, mix is even, dip in juice has been made

2: Water is added in flour right amount, mix dough, knead light, tang is controlled 10 minutes, roll is thin, cut the noodle of two finger beam, thoroughly cook, fish out, dipping in garlic juice, eat! !
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Filed under: Community Kitchens by Cuisine

All the time very be disinclined to cook, husband’s father and mother is young recently live do not have method to want to be washed everyday again buy burned

Seem to also only I and farther-in-law can eat in the home hot other people are to hear hot color to change

But ask they want what to eat everyday, gotten answer is informal, your yourself that boil likes

So I without giving thought to, food market bought dot seafood butcher to be fooled repeatedly belt cheated head saying a fish is very new, cheap dot gives me

To him laugh arrived, bought head of a fish, prepare the soup that boil originally

But think I seem not to like to drink piscine boiling water Want or the scholar does head of fish of chop any of several hot spice plants to look

The recipe is to those who borrowed is in on the net but boil come out to taste pretty good still

But prove to call me to boil me later,liked food is wrong

Intestines and stomach of a respectful form of address for an old person is bad to ate the seafood of one table to be like a bit small have loose bowels

But what I eat is very good however ah the reason that looking is me far from groans

Breathe out breathe out a word not to say piece more

Green ginger and small chili are above graph of on one piece of preparation first first castrate of spay

Fry casually next The graph that finish

Scallop is placed first dish look

Scatter on mashed garlic chopped green onion and soy of vermicelli made from bean starch

Steam The graph that finish

Come again oily razor clam of a green seems to forget put chopped green onion
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Filed under: Community Kitchens by Cuisine

The happiness of from morning till night

“What does dinner eat today? ” this may be I am everyday in the heart a sentence with maximum talk about again and again.
The elementary school on the son 5 grade, chinese meal eats in the school, of be practical and realistic say, the food of the school is very general, the vermicelli made from bean starch, pickled Chinese cabbage, wax gourd, bean curd, cook again fat that still the son does not love to eat is the course that often takes etc, now and then flesh garden and likelihood in January also the drumstick that not likely has bout is a son love most ” working eat ” . I and his pa everyday lunch also is in unit dining room or a bowl of face is solved. So dinner became our home everyday an important thing, act on the mood that becomes breeder of good people satisfaction, I am the one head getting after coming off work takes a kitchen commonly… I am mixed rarely father and son two leave at the same time eat, always rest first in sofa meeting eat again, because tired, because lampblack flavour gets delay one delay.
…
“Mom, too delicious! ” , patting abdomen smally to say.
“Wife, pretty good, be delicious! ” lifting a chopstick greatly to nod again and again say.
This is me everyday after dinner most most two opinions that expect.
Alas, yellow face mother-in-law drills so namely drip!

Onion explodes bittern beef

Hot pepper pig’s large intestines

Element fries beautiful dish

Aubergine of cold and dressed with sause

Soup of egg of a variety of Chinese cabbage

</b></b> of a photograph of whole family

Filed under: Community Kitchens by Cuisine