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Fastfood jewel the 2nd type — pan makes crisp fritter round cake

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Since doing remnant rice to cook crust of cooked rice last, do a lot of friends want to know fastfood jewel what is the 2nd type?

What I recommend today is pan makes crisp fritter round cake, this prepares to do not have the friend of oven, have oven need not look to breath out.

The characteristic of this kind of biscuit is: Yellow of cereal of colour and lustre, not rawish, sesame seed is even, clear and visible.

Raw material: Flour 140 grams, white sugar 65 grams, lardy 16 grams, egg (50 grams) , black sesame seed 7 grams, milk powder 10 grams.

Practice:

1, flour 140 grams

2, white sugar 65 grams

3, black sesame seed 7 grams

4, egg (50 grams)

5, milk powder 10 grams

6, lardy 16 grams heat use. (usable also salad oil)

7, mix above raw material entirely (if work,can add bit of water or milk)

8, roll is become piece (touch to prevent can be in board on scatter above pink) the form that make it circle or you like. Had better be the face skin of 1.5 millimeter, diameter 5 centimeters (what I use is Xue Bi bottle cut what one build presses)

9, issue bake in a pan of boiler small fire, look often to be papered in case. (actually I feel to be papered more fragily ha. (actually I feel to be papered more fragily ha..

My individual feels taste is general kind. Resemble a solid food like, ah.

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Filed under: Community Kitchens by Cuisine