Nice Food

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[snowflake lane] peaceful type is sweet hot chicken sauce chicken of peaceful wind chili is fourth

A long time ago, when somebody introduces me to use this sauce, those who buy is not this brand. Cannot see that brand sells on market now. What does that brand call me forgot, write down so that than now the flavour of this AROY-D corrects only some, perhaps be the cause of first impressions are strongest. The lid of that brand is very tight, quality of a material is very thin however, often by me domestic appearance is public to twist those who defeated cap. Now this, at least cover is very thick, ah. Li Jin writes down what also have this sauce, but here not common, did not buy contrast to pass. The Asian shop that my constant goes to, normally only one sell to this sauce of two brands.

This sauce basically is sweet taste and piquancy, also take the taste of the acerbity acid of some vinegar. Somehow, I always feel to have the feeling of bit of orange.
It can be taken as dip in sauce is direct of edible. I had seen have take it to dip in of spring roll, also have take it to become of salad sauce. (The face of silk of hot taro of old Tie Tian that refers to me)
Still have even if burn dish to make condiment with it. The individual feels besides match chicken, using it to match seafood also is very delicate.

Camera moved back and forth a long time, also do not pat give sauce to understand the sense that show, also do not look to go out actually so much material, show so of a Gong Gong, the appearance of indistinct a bit broken thick chili sauce and chili seed. If actual naked eye looks, broken chili and chili seed are some morer. Sauce is thick sticky sticky, there is crystal and transparent feeling below the light.

A food that myself makes foolishly sets an example to everybody below: Chicken of peaceful wind chili is fourth.
Cannot be Thailand dish, can be only have Thailand local color.

Raw material:
Chicken - - - 250 grams (go bone flay - - flay still is done not have in the graph)
Chili - - - 250 grams (like along with you sweet, hot still, go seed is abluent)
Sweet hot chicken sauce - 100 grams
Salt - - - - 1/4 tea spoon (adjust please the taste that suits you)

Chili rips about 2 centimeters with the hand big piece, chicken also cuts the Ding Bei of same size to use.
The heat in boiler is oily, first chili piece stir-fry before stewing is fried, fill after about 2 minutes piece stand-by.
Again flourishing is fervent one spoon is oily, slip gallinaceous man, break up fry.

When gallinaceous man has 5 maturity, join sauce, move ammunition low to medium firepower, let sauce wrap chicken to go up.
Sauce encounters hot meeting to become rare, wait for juice again grumous, chicken is fried ripe when bleaching, receive juice almost namely.
Enter chili piece, after turning over divide evenly, salt is scattered to flavor before giving boiler.
(My individual feels sauce is not quite salty, still added salt so. If you had tasted flavour hind to feel to need not add salt, so jump over this one step is possible also finally. So jump over this one step is possible also finally..

Make food with this sauce every time, my home appearance is public always be profuse in praise.

Want to know most person is met very much approve of his taste.

Close little hint:
• this dish, chicken is to not be in power to bloat first of tasty. Abluent it is OK to had been cut next boiler. This sauce is very easy of tasty.
What I use • is drumstick flesh. Feel to become gallinaceous man, thigh meat is bouncier, juice is much.
• chili can choose you most the other variety that like. I use this, connecting myself not to know is what any of several hot spice plants. The supermarket is tie-in a few kinds of chili sell together, had not seen this is planted previously for nothing, buy so try. Pretty good, small hot.
• even need not chili also goes. I often use this sauce, slow fire is frowsty of whole gallinaceous wing and drumstick, very of go with rice. (The old Tie Taiguo that refers to me is sweet acerbity drumstick)
If • has caraway, cut scattered in dish above, can sweeter. Regrettablly my at hand is done not have.
After • sauce is gone, opening dips in with clean kitchen paper a few water are brushed. Otherwise sauce contains sugar the volume is high, condense very easily in opening, let you open cap not easily next time.

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Filed under: Community Kitchens by Cuisine