Peach feeds the powdery evaporate crowndaisy chrysanthemum of classics
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile **
[peach is fed classics] powdery evaporate crowndaisy chrysanthemum
Raw material:
Crowndaisy chrysanthemum 200 grams, vermicelli made from bean starch a bunch small
Condiment:
Ground rice of flesh of juice of essence of salt, chicken, fermented bean curd, sesame seed, balm, salad oil, evaporate (hind add a way)
Practice:
1, vermicelli made from bean starch uses lukewarm bleb soft, join juice of essence of salt, chicken, fermented bean curd, balm, salad oil to mix divide evenly, wrap again on the code of ground rice end that has fried is in, brushed oily dish to go up
2, crowndaisy chrysanthemum is added a few the salad oil that a few also drips after saline sand gives moisture is wrapped again on ground rice, put on vermicelli made from bean starch
3, evaporate of the conflagration after boil gives boiler 5 minutes, sa Shangzhi hemp can
Tips:
The salad oil of a few should be added in * vermicelli made from bean starch and crowndaisy chrysanthemum, this one pace is indispensable, because ground rice wants to absorb one part oil and water to just can expand, mouthfeel just has been met.
Of ground rice make:
Burn boiler heat turns small fire joins by 3: The scale of 1 matchs good rice and polished glutinous rice, any of several hot spice plants of rejoin cassia bark, Chinese prickly ash, hemp, anise, sweet leaf is fried together sweet, break up ceaselessly fry become golden look till cream-colored, fill piece put cool, end of reoccupy disintegrator wear.
Click enter relevant link:
Powdery evaporate chop
Click a picture to enter:
Tags: , chrysanthemum, classics, Crowndaisy, evaporate, feeds, Peach, powdery
