Nice Food

<P> Spring is really good, can take bamboo shoot again, of bamboo shoots in spring feed a law a lot of, element has ” joker of element of meat or fish ” high reputation, it once with all sorts of flesh kind cooking, appear more delicious, fry, burn, boil, cook over a slow fire, stew etc all but. According to feeding domestic introduction, even if a big bamboo shoot, because of its each place are fresh and tender level is different, can divide archives edible, each have distinguishing feature. If tender head is usable,will fry feed; Mid can cut Cheng Sun piece, fry, the burden that burn or serves as dish; Root ministry quality of a material is older, can offer boil, cook over a slow fire, and with the flesh kind soup of a boil, what I like most is [pickles of bamboo shoots in spring stews chop] , I introduce me to everybody today [pickles of bamboo shoots in spring stews chop] practice. </P>
<P>Go up first finished product graph: </P>
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<P>Material: </P>
<P>Bamboo shoots in spring (make an appointment with 1000g) , 600g of pork chop bone, pickles 180g, a few of red wine, salt. </P>
<P>This is the pickles that my oneself bloats: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "The bamboo shoots in spring of abluent section of " Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/20/11917a217ad.jpg" > : <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/20/11917a1f5db.jpg" ></P>
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<P>The chop of abluent stripping and slicing: <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a1d8f5.jpg" ></P>
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<P>Practice: </P>
<P>1. puts chop high-pressured bowl, burn ripe. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://119.img.pp.sohu.com/images/2008/3/9/21/9/11931ce776b.jpg" ></P>
<P>2. general bamboo shoots in spring piece put arenaceous bowl, pour the chop in high-pressured boiler into arenaceous boiler together again even boiling water inside, add right amount salt, mix up flavour, after opening medium baking temperature to heat boiling water, turn small fire continues to burn. <IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a1b36d.jpg" ></P>
<P>3. is burned to bamboo shoot ripe and after flavour already also went in, can pour pickles into arenaceous boiler, delimit pickles medicinal powder, continue to burn 5 minutes to be able to put out fire. </P>
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<P>4. can go up so desk ate. </P>
<P><IMG Style= "DISPLAY:&Nbsp;block; MARGIN:&Nbsp;0px Auto 10px; TEXT-ALIGN:&Nbsp;center ” "" Src= "http://116.img.pp.sohu.com/images/2008/3/30/21/19/11917a18cce.jpg" ></P>
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Filed under: Community Kitchens by Cuisine