Pork brews section melon
Raw material:
Fat thin pork melon of 200 grams, section 2, wet dried is 15 grams, wet dried mushrooms bead is 15 grams, 2 soup, refined salt, gourmet powder, unripe smoke, wet unripe pink is right amount.
Make a way:
the fertilizer in pork and lean lean departure, part chop is sodden. Refined salt, gourmet powder is joined to mix on the lean lean that rots in chop divide evenly, hit to remove glue. Bead of rejoin fat, wet unripe pink, dried mushrooms, dried, mix divide evenly reserves. Section melon blows flay, cut head end share (the head trail that cuts stays reserve) , dig go flesh, brew the pig meat stuffing that has mixed melon chamber inside, use the head end seal that cuts bamboo autograph to secure. In putting the section melon that has brewed in oily Huo a bit scamper moment is scooped. Go after oil, inside replace Huo, add 2 boiling water, burn to crisp ripe, transfer into refined salt, unripe smoke, gourmet powder, hit Gorgon euryale with wet unripe pink, oil of the end that add a bag mixes divide evenly, eliminate bamboo is signed, can hanging wall.
Nutrient component:
ThisCookbookContain protein 31.5 grams, adipose 75 grams, carbohydrate 14.2 grams. Can produce heat to measure 857.8 kilocalorie (3585.6 1000 joule) . In addition contain milligram of milligram of vitamin C 78, vitamin E 5, calcium 173 milligram, zinc 5.73 milligram.
Characteristic:
Delicacy is sweet slip tender, delicate and goluptious, the content of zinc, calcium and vitamin is richer, suit little edible.
Tags: , fat, Material, pork, raw, thin
