Program of size of silk of shredded meat, chicken
Size, it is to be used at mostly soft smooth, icy, soft fry, slippery fry, Qing Dynasty is fried, sauce explodes wait for cook method. In the process of cook dish, it is good to if go up,be not solved, although knife labour, duration, oil is lukewarm it is again good to hold, also cook the dish of completely of not outstanding, sweet, flavour, meeting occurrence shredded meat is broken, broken wait for a phenomenon, make shredded meat is out of shape, age, change flavour. How Where is ability oar good shredded meat? Be like oar pig tendinous silk, put shredded meat the bowl inside, scatter a few refined salt, rice wine to bloat first be soiled is a short while, hold divide evenly, make its are permeated. Put 1/3 again egg Qing Dynasty and a few move aquatic pink, catch divide evenly with the hand, it is good to be an oar namely. Oar chicken silk is about to compare oar pork more exquisite, put the unripe chicken silk that has cut into the bowl inside, add half egg Qing Dynasty, with the hand 4 point to (need not big toe) again and again pointing to a back is pressed gently move, make. . .
Tags: , chicken, meat, program, shredded, silk, size
