Nice Food

Carbonado is unfavorable and premature put salt

Bases sodium chloride of salt, the protein that makes the flesh easily medium happens caky, make fleshy piece contractible, fleshy metamorphism is hard, and burn not easily sodden.

　　 Oily boiler is unfavorable burn so that cross flourishing

Often the deepfry food that edible cooks so that cross flourishing, produce low acerbity stomach or gastric ulcer easily, if not seasonable cure still can produce canceration.

　　 The flesh, bone burns the avoid that boil to add cold water

Contain in the flesh, bone many protein and adipose, burn cold water is added suddenly in boiling, soup juice temperature gets together to drop like that, protein and adipose meet namely rapid and caky, the space of the flesh, bone assemble contracts like that and also won’t become sodden. And the little taste of itself of the flesh, bone also can be affected.

　　 Did not boil the soya bean that appear to should not be eat

The material of activity of the trypsin in a kind of can cloggy human body is contained in soya bean. People had to did not boil the soya bean that appear, be digested hard to soya bean protein and absorb, can produce diarrhoea even. And edible is boiled sodden heat the soya bean that appear, won’t give an issue.

　　 Carbonado egg is unfavorable put gourmet powder

Egg itself contains as identical as gourmet powder composition glutamic acid. Accordingly, when scrambling egg, not was necessary to put gourmet powder again, gourmet powder can destroy the natural delicacy flavour of the egg, it is a kind of waste more of course.

　　 Soda acid food is unfavorable put gourmet powder

Acidity food puts gourmet powder at the same time high temperature heats, gourmet powder (glutamic acid) can turn anxious glutamic acid into because of evaporate 2 natrium, although avirulent, do not have little taste however. In alkalescent food, be in basic requirement to fall when solution, gourmet powder (glutamic acid natrium) meeting change becomes glutamic acid 2 natrium, be the flavour that do not have delicacy.

　　 Relapse the too oily unfavorable edible of scamper

Relapse the oil that scamper crosses the utilization rate of its heat energy, have general oil only 1/3 the left and right sides. And the not saturated and adipose course in cooking oil heats, still can produce all sorts of harmful polymer, this material can make human body grows backwater, hepatic and intumescent. Additional, the vitamin in this kind of oil and fatty acid all are destroyed.

　　 Aspic flesh is unfavorable defrost falls in high temperature

Put aspic meat beside burner, the defrost in boiling water, because the flesh organizes medium water to cent cannot be absorbed quickly by the cell and be poured out of, irreclaimable its original quality, encounter high temperature, aspic porky surface still can form putamen, affected what Rouneibuwen spends to diffuse, created progenitive opportunity to the bacterium, the flesh also allows easy addle. Aspic flesh had better issue natural defrost in normal temperature.

　　 Eat aubergine skin of unfavorable take out

Vitamin P is a kind of very useful to human body vitamin, in all our country vegetable, the vitamin P that contains in aubergine is highest. And P of the vitamin in aubergine most centralized place is in its purple skin and flesh connect character place, accordingly, edible aubergine should gross eats, and unfavorable flay.

　　 Aluminous iron cooking utensils is unfavorable mix

Aluminous goods is softer than ironwork, if the boiler of the fried dish is of iron, scoop is aluminous, softer aluminous shovel is met in be worn away very quickly and entering a fried dish, the person feeds next overmuch aluminium with the body it is very adverse

Filed under: Love Food by Cuisine