Nice Food

Have a month wood has update my ground rich, the weeds in rich grows the person is high, should weed v hoe class of ~~~ day Bb, bright today bright I give oneself the lunch messtin that do: P

Box 1: Boiler collapses bean curd: Old long old long learn to plum JJ before, it is one of dish of my reservation bean curd all the time. Bean curd stripping and slicing, two sides is wiped on salt, black pepper bloats a bit, put pan simmer in water next one decoct. Egg 3, join a few salt, chopped green onion and dried small shrimps to be hit into egg fluid together. Pour egg fluid in bean curd after the underside decoct of bean curd is a short while above continue decoct of medium baking temperature. Wait for an egg about the same caky when can turn over bean curd and egg together face, continue again decoct a little while underside egg is completely ripe and decoct becomes golden color to be able to involve fire. Finished product flavour is a bit some weaker, I added any of several hot spice plants of chop of one big spoon again, taste is better oh ~~~

Xianggu mushroom burns bean curd circle. Ramble discover a kind of bean curd does product when the supermarket, make it a lot of kinds of appearance: Magpie of colourful of Lou of Τ of bits of A Chinese-style unlined garment of Chinese toon of  of ψ  standing tall and upright takes J balance to target swan award of Mu of Lu of Tuo of afterwards of cook a meal is contrary to frowzily bold promotes  ? minute bubble hair can be fried, stew, chaffy dish of scamper, rinse is waited a moment, taste is very good still. What I use this is bean curd circle. Practice: Boiler burns heat, put a few oil, explode sweet garlic piece, will cut small Xianggu mushroom and bean curd circle to be put together again, the boil after be being fried a bit enters cooking wine, add touch candy, unripe smoke, oyster sauce, often smoke little to move color, stew moment into right amount hot water, shang Zhijiang should close a few ripe sesame seed is scattered to be able to give boiler when working.

For more healthy, I still am thrown into in dish one small hold food of dry connected through one’s relatives This is me the ~~~ of lunch cough up of Zhou Yizhong midday

Filed under: Summer Kitchen by Cuisine