Sago of taro fine and soft is shown [pachyrhizus home]
** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
More and wonderful click please — [the kitchen of pachyrhizus takes notes]
Want not to understand why to be met very much somebody thought so extreme, want to make uneasiness to the society, disrelish the earth not quite random? The terrorist that be at large has not been caught, already the 5th day! This, the fame of Singapore should sell at a discount greatly really. See on the news yesterday report he has not escaped Singapore, the figure that because the police is inside a gas station and the CCTV that around another ground nods,sees him… day, is that me near the home? ! ! ! ! Ah, expect the meet by chance with number one terrorist however, let my brave fight gules wanted criminal.
[sago of taro fine and soft is shown]
Material: Taro 1 Sago 100 grams Rock candy 100 grams Coconut suckles 100 milliliter Clear water 200 milliliter
Course of action:
1, Cheng Ding is cut to put the evaporate inside a pot for steaming food 20 minutes to after taro flay is abluent ripe, take man of 1/3 ripe taro to stay to reserve next, the 2/3 that remain puts mixer to machine Cheng Yurong further
2, one boiler boiling water is heated inside boiler, sago is entered when boiling, boil 10 minutes to come among the boiler on lid of the flameout after a Xiaobai nods remnant covers boil in a covered pot over a slow fire 10 minutes, sago is completely squashy (the agitate when otherwise needing in boiled process prevents to stick a bottom)
3, the fish out after river of the super-cooling in boiling good sago to pour water-cooling water
4, the boiler of the clean down sago that boil, put rock candy to boil dissolve into 200 milliliter clear water, put taro fine and soft the man of 1/3 portion taro before be being put after the mix inside boiler is even to be boiled together next, suckle agitate into coconut again even, the sago that has boiled is put to mix after be being boiled divide evenly can flameout
Disclose a plan…
The close proposal of pachyrhizus:
1, boil make sago need to use roll water, if use cold water to boil sago, not easy ripe and rot easily; Stew of the flameout after sago boils 10 minutes can make sago 10 minutes completely squashy and managing and gas
2, the sweet potato that makes this syrup also can choose small taro to make
3, this syrup can be heated up feed, cool feed, taste is particularly good
Tags: , fine, home, pachyrhizus, Sago, shown, soft, taro
