Nice Food

The inspiration that makes this food comes from ECHO, because I do not know salty fish is OK originally,match with aubergine. She gave that day leave a message say she burned Bao of salty fish aubergine to encounter a bit problem, I knew what burn together with aubergine salty fish is OK with respect to ground of just as its name implies. Ha, here was thanked along with all the others. Prescription is me in the GOOGLE on the net a few pictures and practice, will make according to some burden in the home, flow also did many altering, but finished product still very sweet, the feeling ought to be to add up to maw of Hunan, Hubei very much at least mouth.
The practice is as follows:
1, Salty fish stripping and slicing, ginger, garlic cuts into shreds, bubble of Chi of will dry beans rises, fabaceous Chi about bubble after 15 minutes, drop does moisture to reserve.
? ? About the processing of salty fish, here says two more. The salty fish of every family expenses is different, xian Danhe humidity is different. The processing technique also has distinction. ? ? If Xianyu is very salty, shift to an earlier date please a few hours or of the previous night immerses with clear water, will decrease salty degree, 2 will make salty fish molten, the salty fish in final finished product piece too won’t hard. Time asks him to adjust according to actual condition.
If salty fish is not very salty,be a bit hard only, can enter evaporate of a pot for steaming food, increase the humidity of salty fish. The salty fish that I use this is the salty fish that LG brings back from the United States works, the feeling had passed dehydration to handle, cruelly oppress presents fiber position, do not contain moisture content it seems that, it is to used water to boil 10 minutes directly so, cruelly oppress ability is full rise.
2, Aubergine cuts Cheng Xianyu piece volume is similar piece, add salt to mix divide evenly, souse 20 minutes (the post in front also has said, aubergine nots allow to take saline taste easily after oil too, the blast after must bloating first) . The use about salt must special caution, because salty fish also is saliferous, ask what reduce salt according to the Xian Danlai take into consideration the circumstances of salty fish to use so.
3, After aubergine has bloated, can discover surface of saline general aubergine ” kill ” give many moisture. Rise aubergine bag with kitchen napkin please the moisture that absorbs the surface. I emphasize this a little bit all the time. Any food before entering the boiler that heat up oil, best idea tries to control exterior moisture content, ate oily boiler otherwise, heating up oil to splash can not be amused.
4, Oily boiler burns heat, leave fat face with the hand about 10 centimeter, feel glowing feeling is OK. Put aubergine, a bit molten can be taken out reserve. Do aubergine, flourishing fire fast fly into rage is a basic principle. Actually I very be fed up with boiler having oil, but aubergine this thing need not enough oil won’t delicious. Can have otherwise very the acerbity flavour of dense.
5, The aubergine with good blast is put on kitchen napkin to wrap, absorb oily share. The purpose is reduce exterior oily share as far as possible. Those who disrelish a trouble is OK elliptically this one pace.
6, half bowls of pink of the five spices of half spoon candy, half spoon, water tone becomes flavour juice, take a bowl of mix up additionally half bowls of water is amylaceous.
7, Two spoon stay to heat up oil inside boiler, firepower adjustment arrives medium baking temperature, the fabaceous Chi bead that joins powder of the Jiang Pian that has cut, garlic, drop to do moisture explodes sweet, put salty fish piece break up fry, gush cooking wine, join aubergine piece and tomato piece (tomato uses mix colors, not be to must be tasted) , pour tasty juice. Bump boiler makes flavour juice even, turn next conflagration receives dry moisture.
8, Tick off Gorgon euryale into water starch, burn a few sesame oil, join the green pepper that has cut (also use mix colors, can replace with the green vegetable such as green) , close the boiler since fire to fill dish.

Filed under: Bamboo Cuisine by Cuisine