Salty fish does the noodles made from bean or sweet potato starch that stew
[Wen Yi] promote with carry on delicate, make Hunan Hunan food- - [salty fish does the noodles made from bean or sweet potato starch that stew]

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Salty fish does the noodles made from bean or sweet potato starch that stew
Raw material: Carry on promotes salty fish to do 5 Yam pink 100 grams Ginger end 1 spoon (15 grams) garlic powder 2 teaspoon (10 grams) scallion often takes 1 teaspoon 1 times (5ml) saline 1/2 teaspoon (3 grams) white pepper 1 teaspoon (5 grams) green chili each a few
Practice:
1) in putting noodles made from bean or sweet potato starch big bowl, enter boiled water, drop of the fish out after bubble is soft is dry reserve. Ginger flay cuts end, garlic cuts end, scallion is mincing, green chili is inclined cut flake;
2) a few oil falls to heat to in boiler 5 when becoming heat, carry on Xing Xianyu works put, a side of boiler is dialed with scoop after double-faced decoct is yellow, enter Jiang Mo, garlic powder, scallion end, qing Gongjiao piece, with boiler medium oily stir-fry before stewing gives sweet smell;
3) had done not have piscine piece into boiled water, transfer into after often smoking chromatically, boil 3 minutes slightly, put noodles made from bean or sweet potato starch into boiler, the cap on the lid moves Cheng Xiaohuo, after stewing 2 minutes, open lid, transfer into salt and white pepper, mix is even, change conflagration to receive dry soup juice can.
Super 啰 Suo:
** carry on promotes salty fish to work, can eat directly, but because of too delicious, I feel so readily of the mouth eat directly go down, it is a kind of waste simply, be inferior to taking it to become an introduction, did dish of decent food to calculate. Remember the friend of my Hunan, once had done a with smoked fish and noodles made from bean or sweet potato starch very the dish of go with rice, I try with respect to instead salty fish today, flavour as expected it may not be a bad idea.
** noodles made from bean or sweet potato starch, what I buy is the yam pink of the supermarket, not too be able to bear or endure boil, so cooking time scarcely wants too long, 3 minutes, already enough, can break otherwise place with the chopstick do not rise.
The dosage of ** white pepper does not decrease, it is the fish has fishy smell necessarily, white pepper is to go raw meat or fish is carried sweet a very important raw material is breathed out.



Tags: , bean, does, fish, Made, Noodles, salty, sweet




