Nice Food

More and wonderful click the rich settle or live in a strange place that enters lubricious this world please

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Make moon cake eventually, not allow really easy oh ～ ～ breathes out the ～ that breathe out ～ from do syrup to arrive again to stuffing of sand of Gui Xiang gram the bag is made, roast moon cake, last a period of time is not short ～ everyday busy housework and take care of ailing Chengdu, tired every day Mondayish make every day lazy.

Hit spirit to prepare to make moon cake eventually yesterday, just discover to flour is done not have in the home. Very dizzy ～ with a ha breaths out haing ～ ～

Fortunately, this moon cake is very delicious really, soft of green sweetened bean taste, mouth of glutinous of moon cake skin, sweet-scented osmanthus is sweet if hairspring recalls quiet and beautiful, gave oven I took the advantage of heat to eat, hot very good flavour oh ～ ～

Go up practice:

1, 160g syrup ＋ 3 - 5g amaranth water mixes even

2, enter 50g edible oil again mix is even

3, the sieve mixes gently into 200g low pink divide evenly

4, flour and candy oil paste mixes divide evenly, after the group becomes glaze group, the bag is entered last in bag, put freezer flabby 30 minutes

5, part sanded stuffing of Gui Xiang gram the group becomes 50g one ball, one ball of dough 30g

6, dough of moon cake skin is pressed into wafer, put ball of stuffing of a green sweetened bean taste

7, push dough of moon cake skin up gently make its lap closely ball of stuffing of green sweetened bean taste

8, finally face skin heal, knead a circle gently

9, cover globe of moon cake semifinished product with moon cake model, go down handle pressing gently

10, drawing of patterns needs to take moon cake pattern only, control one helper power gently again, moon cake came out

11, after oven warm-up is good, will fill those who have moon cake semifinished product to bake dish put oven, 220 bake 8 - 10 minutes or so; Take out the Pan Liang that bake 5 minutes, brush on yoke fluid, put oven to bake again 8 - it is good that 10 minutes are controlled. Wait for moon cake after complete air is cool, the bag answers oil into insurance bag can.

Remarks:

1, the kitchen of my home is used say to forbid under 10g truly, so, amaranth water is about 3 - 5g, in the meantime, my input method is not hit give that amaranth word, replace with this amaranth ha, with a ha breath out haing ～

2, low pink I match with standard pink and corn starch, 90g of rice starch of jade of standard pink 110g

3, my moon cake model is 83g, for convenient metage 30g of skin of 50g of stuffing make it one ball; Show through finished product, leather quantity a little bit more, ah breathe out ～

4, loaded quickly last night at 12 o’clock last of bag, saw an oil finish this morning, quite fast. Breakfast ate 4 at a heat: ) addiction having a place, still think redo nods moon cake, ～ of ～ of Xi Xi Xi

5, the practice of amaranth water: Sodium bicarbonate: Water ＝ 1: 4 (what I used last year is alkaline, changed sodium bicarbonate this year)

The practice of defect of laurel sweet sweetened bean taste will go up again tomorrow ～ picture has not been arranged ～

My relevant log:

2008-09-05 | Self-restrained change syrup — preparation makes moon cake ～
2007-09-20 | Black moon cake of cartoon lotus Chengdu — add trouble to longs for mid-autumn
2006-08-29 | Layer upon layer crisp sweet — fresh pork moon cake
2006-07-27 | Cartoon suckles </b></b> of yellow moon cake

Filed under: Community Kitchens by Cuisine