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[Wen Yi] satisfy a craving for delicious food snacks, cole of go with wine- - [young soya bean of iced sweet flooey]

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Young soya bean of iced sweet flooey

Raw material: Young soya bean 2 jins Flooey bittern 1 bottle

Practice:

1) clean young soya bean 3 times above repeatedly, abluent hind, cut open both ends of young soya bean with scissors, form two small mouth, when so that be in,immersing subsequently tasty;

2) clear water is entered in boiler, boiling hind enters the young soya bean that has cut, water again after boil, the fish out after continueing to boil 30 seconds, put into cold water instantly. Right now the temperature of water can become tall, teem warm water, enter new clear water again, till the temperature of young soya bean complete refrigeration comes down;

3) dry moisture of drop of fish out young soya bean falls into container, pour the flooey bittern of whole bottle next, the cap on the lid (or last film) , put the edible after freezer refrigerates 4 hours, more than 12 hours of flavour are thicker.

Super 啰 Suo:

The horn of two side is cut off as far as possible after ** young soya bean is abluent, when so that be in,immersing with flooey bittern easier tasty. Be afraid of do not cut painfully also go, but flavour can sell at a discount. The method of make the best of both worlds is, this kind of elementary simple treatment, give the husband that watchs TV is finished.

** flooey bittern is a kind of condiment, there is carry out in the supermarket. General meeting is put in sell sauce, vinegar, near the goods shelves of cooking wine. Besides this kind of raw ingredient, there still is the choice of hot taste now.

** besides young soya bean, other vegetable also can use the method that this kind of flooey formulates, for instance the vegetable of the clear opening such as cabbage mustard. Phoenix claw, 3 yellow chicken, pig ear OK. But the measure that should iron through scald is breathed out.

** if you feel bittern of a bottle of flooey flooey 2 jins of young soya bean are very wasteful, can be over in flooey so after young soya bean, continue with this flooey bittern flooey makes other things. But flooey crosses the flesh kind flooey bittern, do not want again flooey vegetable or legume, there can be some of oil inside, affect the relaxed sense of vegetable and legume.

** flooey bittern is salty, because this does not add salt. If like more full-bodied taste, when can immersing, drip again two height liquor.

The snacks that ** satisfies a craving for delicious food in this summer, with respect to the cole of wine, the mouthfeel after iced passes and taste are better.

Filed under: Community Kitchens by Cuisine