Sauce bakes cake of yam polished glutinous rice
Sauce bakes cake of yam polished glutinous rice
Practice: 1)2Small flame potato is thoroughlied cook, OK and whole thoroughly cook, next flay, what I use is anhydrous boiler, so with respect to flay section, add2Spoon water, medium baking temperature thoroughlies cook. Boil good yam pulverize, add pink of polished glutinous rice of a few spoon, mix general soft dough.
2) dough divides little place, the group becomes small cake, boiler heats up oil, fizzle out small cake with decoct of two sides of medium baking temperature, next, pour a soy, water, candy (the honey that I use) , small fire is boiled, search an area, let two sides touch sauce, receive dry juice finally can.
Note: With potato also but.
Oh, today dragon boat festival, nevertheless, I am disinclined to wrap a zhongzi, as it happens has a friend to deliver some, with respect to be perfectly justifiable lazy. Everybody dragon boat festival is happy!
Hey, long-winded today word is too much, tired dead an old fellow like me ～ ～ ～ rests rapidly rest
Tags: , bakes, cake, Glutinous, polished, Rice, sauce, Yam
By mak on Dec 10, 2007 | Reply
The very mention of the word cake can instantaneously make anyone drool with anticipation to have a go at the lip smacking baked delights. Although you will find Cake s in all flavors and sizes to tantalize your taste buds anytime you desire, these sweet and puffy items are usually accepted as special ingredients for special occasions.