Sauce burns garlic sprouts bean curd
Material: Thick broad-bean sauce of county of old bean curd, garlic sprouts, Pi, soy, white sugar, dry chili, Jiang Si
Practice:
What 1. cuts bean curd 2 centimeters of square is small, garlic sprouts is cut big inclined piece reserve;
2. puts bean curd the simmer in water in boiler to two sides golden, use the oil that keep next, thick broad-bean sauce, will dry chili, Jiang Si fries small fire together a fragrance;
3. puts bean curd piece, right amount water is added after frying divide evenly, did not cross material 1/2 to be accurate;
4. joins white sugar of one spoon soy, one spoon, after big baked wheaten cake leaves, turn into Shang Zhishou of general of medium baking temperature thick;
5. puts garlic sprouts finally, break up fry 10 seconds can.
Can buy off-the-peg scamper beans bubble to replace, such time with respect to bean curd of can managing decoct;
Also can cut bean curd agglomerate hind, put into boiling water, join one spoon salt, scald is ironed a little while, can prevent bean curd to become broken so, suit to fry particularly, the method such as braise.
Tags: , bean, burns, curd, garlic, sauce, sprouts
