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Sauce duck gives yellow ugly small duckling make work

In cate kitchen of small duck elder sister ” secret makes sauce duck ” can enjoy high reputation, , the person that blessing has eaten was to eat to still think those who carry the sort of. The small duck elder sister that I leave is so far, except

trunk stream saliva, only oneself start work did. Do not cross what I learn to have bit of unlike, does my duck look how fat fat? What do not know to be bought because of me is a duck is former

Because of. (This is stuck child had written several days, , because come,the kitchen cannot be sent stick, just send to today: )

Material:

Advocate makings: Fresh duck half, (the duck that I buy is too big, used only 4 1/0)

Complementary makings: Often smoke, makings of yellow rice or millet wine, oily, salt, candy, green, ginger, 13 sweet stew is 2 packet, Chinese prickly ash, anise, cassia bark, small fennel, sweet leaf.

(I also some alter, the taste that should cooperate my home Xiaobai not to like to have flavor, I added touch only 13 sweet, anise and cassia bark)

The method that make:

01. smooth duck goes Mao Xi is clean, prepare Jiang Pian, sweet green paragraph, anise, dried tangerine or orange peel.

The Wen Shui inside 02. boiler issues a duck, boil to foamy, scoop a duck to rush with cold water clean clean, accuse to do water share.

Rise inside 03. boiler a few oily, put Jiang Pian, sweet green, the duck uses small internal heat slowly decoct gives oil to duck skin, blast of the green in road was about to be scooped up to a little golden color can have burnt taste otherwise.

Cold water is put inside 04. boiler, enter all flavoring and flavor, jiang Kuai, , the crystal sugar that I put a few. Small fire turns to be stewed slowly after big baked wheaten cake leaves, make an appointment with half hours. After receiving juice, put

Into freezer one hour takes out cut edible (I just remember I did not put freezer now)

Small duck elder sister still enjoins me designedly, if be in the winter, thick gravy can stay next time the accession of redo, add some of flavor to still can be used again. If be summer is put,closing in freezer

Also go. Do not cross what I boil to did not remain how many water, did not stay again so.

Filed under: Community Kitchens by Cuisine