Sauce of hemp hot beef
** of kitchen of ** Sohu cate spends leisurely adrift license without the author, must not be reprinted or extract and compile **
*** of sauce of *** hemp hot beef
Graph / article author: Spend leisurely adrift
The happy Eden ** of pig of ** happy pig
<P> Follow father to learn to eat as a child hot, had arrived to not have hot not joyous degree. Mom says I play in one’s childhood to Changzhou, wear in shout when dumpling soup eats in inn want thick chili sauce, give amusing other people. Oneself are gotten into the kitchen directly now, also must do what oneself like to eat of course! Is this hemp hot today is beef sauce I am learning <A Href=http://club.baby.sohu.com/read_art_sub.new.php? B=recipe&a=307679&NoCache=1 Target=_blank> should treat as, very sweet really, becameOn our home dining table everyday indispensable, mix the meal dips in dish is extremely delicious, and it is hotter sweeter. When first time is done, remembering me is fierce hot model, wow, ate glibly to be born sweet, can be too hot, the stomach is original bad, be sent me to express elder sister’s husband by my mom. Was being done later is not too hot, taste even if do not have so sweet. </P>
<P>First the finished product below show</P>
<P>Raw material: End of earthnut, ginger, garlic powder, small chili wrings the chili face that break or has worn, a sweet sauce made of fermented flour (of the green spouse that I use) , bittern beef bead, Chinese prickly ash, white sesame seed</P>
>Do pre-construction first: </P>
<P>1, water boils earthnut: Put earthnut into boiler, put right amount water and salt, firing boil, boil hind opens small fire to continue to be boiled a little while, boiled earthnut skin to knit with respect to OK; </P>
<P>2, Chinese prickly ash is abluent, drop does water, the mixer that uses crossed the right spot is molar (I seem to be ground is not very broken, the flavour that grinds Chinese prickly ash nevertheless had come out)</P>
<P>3, white sesame seed is abluent, drop does water, fall into boiler, firing, dry fry, fry more sesame seed skips it is good to rose, fry too again anxious. </P>
<P>Begin to fry hemp thick chili sauce</P>
<P>1, in pouring oil into boiler (I this oil falls a bit more, oil is bit more nevertheless, saved time can grow a bit, but oil is too much bad also, can cover the fragrance of sauce) , firing</P>
<P>2, oil arrives 7 when becoming heat, enter Chinese prickly ash and chili area, break up fry fragrance comes out</P>
<P>3, join a few salt to break up again fry a few times, enter right amount water, in using, small fire is boiled</P>
<P>4, wait for water to close a little a bit drier when, enter beef bead</P>
<P>5, break up into garlic powder again fry</P>
<P>6, join a sweet sauce made of fermented flour of 2 big spoon, earthnut, small boil a little while, pink of rejoin chicken essence, candy, the five spices, Zi like that pink</P>
<P>7, boil white sesame seed is entered after boiling, can give boiler. </P>
; A bit cool hind, put vitreous bottle in sealed perhaps box, put freezer cold storage, can save half month much. This sauce besides mix the meal dips in outside dish, still can noodles served with soy sauce, fried dish is waited a moment etc. . . . . . </P>
<P>Again beautiful a piece</P>
</b>
Tags: , beef, Hemp, hot, sauce
