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Scallop of evaporate of vermicelli made from bean starch of ***** garlic Chengdu: Whose delicacy did grab? *****

Graph / article author: The ** of delicate situation reason of the rainbow in wind of ** of the rainbow in wind

The friend comes to the home have a meal, the friend says: Want to eat seafood big food. OK, sure.

Then, with the simplest method evaporate of Chengdu of a 6 scallop, vermicelli made from bean starch, a few garlic.

Put a lot of a lot of vermicelli made from bean starch, say to the friend, you eat scallop, I take vermicelli made from bean starch, see the sincerity that I entertain a guest?

Of feel at ease and justified eating to suck sufficient the vermicelli made from bean starch with scallop delicacy and garlic sweet Chengdu, the friend sees me eat to compare her more with pleasure, went from the clip in my bowl suspiciously the vermicelli made from bean starch with a few not breathtaking appearance.

Next, erupted to contend for the small-sized war that grabs vermicelli made from bean starch to eat on table. Although was put a lot of, still be by us two pieces not the dispose of of small mouth try to be the first of cherry, the fountainhead scallop of little taste, it is however by desolate.

Vermicelli made from bean starch is to absorb confluence only by person flavour, make oneself are full-bodied and inviting most rise. Appearance still is then the portion does not show the native with not roric hill however white temperament.

Had heard a lot of love story, accompany others to date, oneself however by photograph of the other side in
Had heard story of a lot of star, accompany others to try lens, oneself became protagonist however

The destiny is operating worldly joys and sorrows, make life ascertain errant.

Do not want the appearance is not breathtaking unimportant person beside negligence forever, not show one’s feelings perhaps is merely have not decay is finished.

Explicit gentle and simple is proper time only the standard is measured to differ inside the space, who knows again when, who can grab first (bright) ?

****************** of scallop of evaporate of vermicelli made from bean starch of ***************** garlic Chengdu

Material: Scallop 6, vermicelli made from bean starch, garlic, cooking wine

Practice:
1, clean scallop, purify of all black part, reoccupy flow water is rinsed clean, scallop carapace clean down
2, bloat scallop flesh a little while with a few cooking wine, salt, at the same time bubble vermicelli made from bean starch, garlic mincing or press mud
3, a few oil pours in boiler, garlic Chengdu falls to fry a fragrance to be filled namely after oily heat piece
4, the vermicelli made from bean starch with soft bubble is placed on conch, put the shellfish meat that has bloated again, put garlic Chengdu again
5, with little of oily add of evaporate fish Chi water mixes divide evenly, drench go up in every scallop
6, evaporate of boiled water boiler 5 - 6 minutes
7, like hot, still scattered amid of some of chop any of several hot spice plants two go up

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Filed under: Community Kitchens by Cuisine