Scallop of evaporate of garlic Chengdu vermicelli made from bean starch
Details of much plan of scallop of evaporate of garlic Chengdu vermicelli made from bean starch solves: Buy Guang Zengcai’s food for domestic banquet together
Southern tube people looked not to laugh at me, likelihood scallop to you it is common, but, grown to be being taken in northwest as a child me, scallop appeared on this table, that is the thing that an add lustre to buys variety absolutely.
Want to say pork of that flocks and herds, be poor and common over there us, but follow seafood to touch the thing by the side of the dot, it is quite scarce. Of course, present traffic develops extremely, even if eat to be not worn also visibility was worn. Eating the litchi with full visible market, the ability of Yang Yu annulus that thinks oneself enjoyed Tang Dynasty actually enjoys the treatment that get, be beautiful really in that heart!
The picture is more also, caught Chinese rhubarb fortunately this v/arc able-bodied man is constructive, acknowledgment.
Raw material: Wine of oil of Chi of fish of scallop, vermicelli made from bean starch, plan, evaporate, high-grade Shaoxing (my gone, converted cooking wine)
Process: 1 vermicelli made from bean starch is half hours ahead of schedule in Wenshui bubble is soft, garlic chop becomes garlic Chengdu; (graph 3, 4)
2 begin to clean scallop: Open scallop, get off along edge gently with the tool fleshy part, take out among them black part (the graph is shown 5 times) ;
The 3 flesh eliminate black part are rinsed clean in underwater of going from place to place, choose a conch to use tooth brush scrub clean; (graph 6, 7, 
The 4 shellfish flesh that had cleaned and the conch that had brushed; (graph 9)
5 get on the shop of vermicelli made from bean starch with soft bubble in scallop, put the shellfish meat that has washed again, with high-grade Shaoxing wine small bloat; (graph 10, 11)
6 scallop are in souse process, begin to machine garlic Chengdu right now. Garlic Chengdu is fried in oily boiler to 7, 8 minutes ripe, add a few salt to give boiler; (graph 12)
7 add oil of Chi of fish of right amount evaporate, add mixes juice into agitate of right amount water; (graph 13)
The 8 juice that will mixed are irrigated go up to scallop, conflagration rolls water steam 3-4 minute can. (the size of the firepower according to each and scallop is self-adjusting time. )
Ate.
Tags: , bean, Chengdu, evaporate, garlic, Made, Scallop, vermicelli
