Self-restrained plain dry kelp of sweet bittern beans writtens guarantee [maigre appointment]



** is permitted without the author, must not be reprinted or extract and compile kitchen of ** community cate
Someone says to cook is feminine patent, this my firm agrees anything but, regarding a schoolboy as me also is a when love a kitchen, do not have a thing to always like do sth over and over again to eat, my maxim: Can eating is blessing.
Cook to me, it is the procedure that a kind of mood relaxes really occasionally, serious static next hearts come, investment feels very pretty good really in cate.
Yesterday talent sent the wintersweet shrimp dumpling that he does, got authority approbate, each large kitchen of edition of many thanks cate supported, little younger brother thankses again ha. . .
A person reads in abroad, unlike home in that way, want to eat what whats eat to arrive, the fastfood booth on the ave endures, yearn for really. . Also accordingly, come abroad I just was fallen in love with truly cook, chinese supermarket is the additionally one part that I live. .
Love to eat at ordinary times hot, think the bittern beans that has home works especially again recently, , do not have method, did not sell, that starts work with respect to oneself had been done. .

Take part in the match for the first time, display on self-restrained plain sweet bittern beans is dry, kelp knot. .
The practice introduces below: Advocate makings, bean curd, kelp,
1 kelp shifts to an earlier date bubble hair, hit into bear account. Bean curd cuts the chip of 0.5 millimeter to reserve
2 bittern makings makes up: Cassia bark, dried tangerine or orange peel, anise, chinese prickly ash, medlar, chili, salt, candy, often smoke, cooking wine.
This time bomb makes bean curd, have pot, the Wen Da that wait for oil arrives join bean curd, scamper comes the surface is golden OK
3 little is joined to heat up oil inside boiler namely next, take green to stop burst boiler, add water next, joined bittern makings and the fabaceous doing that had done ahead of schedule and kelp, small fire is stewed slow. .
For tasty, I paused a hour, this time can take, flavour is very good. , firm is hot, very bright, ah, satisfied a craving for delicious food


Tags: , , , , , , ,

Post a Comment