Shang Cai—Burn soft flesh
These two days still are wanting to go Gonggaxue the thing of hill, husband does not want to let go ~~ alas! 
Also cannot too selfish, light is wanting to satisfy his wish ~~ to say again, can think in the heart only!
The thigh meat that burns soft flesh to want to use fat thin alternate with will do, after evaporate passes, soft mouthfeel, the taste with hot acid, very appetizing! 
Raw material: Pig thigh meat 500 grams Egg a ginger 5 green 2 Anise 3 caraway give birth to pink Soup-stock (or water) right amount
Flavoring: Pepper of saline soy cooking wine acetic chicken essence
Practice: 1 flesh section, green is cut paragraph, the flesh bloats 20 minutes with soy cooking wine, add an egg quiet place of divide evenly of agitate of one spoon unripe pink a little while
2 fry boiler to cheer burn 5 into heat, use the sliced meat that wrapped egg fluid lukewarm oily ripe fill piece
3 puts sliced meat in a bowl big in, add green ginger, anise, soup-stock (or cool boiled water) , when the water of a pot for steaming food is burned, put cutlet evaporate 15 minutes
The bowl is taken out after 4 evaporate is good, pour the soup juice of evaporate flesh in boiler, add pepper, salt, vinegar flavors, unripe pink ticks off Gorgon euryale, shang Kaihou goes in cutlet, scatter on caraway
Want to notice: Taste with soup-stock very good, do not have soup-stock to be able to add cool boiled water, flavour with respect to all but oh! Also can buy in the supermarket (demon hutch soup-stock)
Tags: , burn, Cai, flesh, Shang, soft
