Shang Xianmei of fish of crucian carp of bright soya bean is so simple
Graph / article author: Tung Mom kitchen
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Be worth the season that soya bean harvests now, there are a lot of fresh soya beans to sell on the market, no matter be to use briny Bao,Bao boiling water is used after ripe young soya bean still rinds, like ~ very much
Practice:
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1, crucian carp fish two, fresh soya bean 19 (after rinding) , Gong Luobo, horse’s hoof 6 bead, Jiang Pian is right amount.
2, crucian carp fish is abluent, filter does moisture, bloat a bit with salt, oil and Jiang Pian.
3, section of horse’s hoof flay.
4, section of Gong Luobo flay.
5, fresh soya bean is abluent.
6, leave the crucian carp fish that has bloated the decoct in oily boiler, decoct arrives two sides is golden.
7, good decoct crucian carp fish and other arrive below ready data in the stockpot.
8, one-time join enough much water.
9, conflagration Bao leaves, in small fire Bao 40 to 60 minutes with respect to OK, add salt to flavor.
Remarks: The time of Bao of this fish soup does not need very long, do not suggest to use violet arenaceous boiler, use bright internal heat with common made of baked clay boiler or electromagnetism furnace Bao went.
Go to the lavatory simply, very bright really sweet ~
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Welcome to my rich guest
Tags: , bright, carp, crucian, fish, Shang, soya, Xianmei
