Shao Yang Dongpo flesh (arrange)

Material: The flesh on pig body, skin
Working procedure: Preparation works, bring pigskin the pork (fat) , about 4-6 centimeter, cut the diamonds that controls into 20X20,
Lean lean, cut the chunk that controls into 2 jins. Thoroughly cook lean lean with cold water first, do not put salt. Scoop the flesh,
Boil skin again, boil to can insert with the chopstick, OK.
Begin: Crisp skin, traditional method is to use bubble of fermented glutinous rice skin, use deepfry next, such skin color is golden, especially beautiful.
But use coke commonly now. The result is similar. (Do not have what different with the making craft that buckles the flesh)
Lean lean, had better not use cut, rip with the hand, flavour is close friends.

There is caption from the back, ah
The fat cutlet that gets on skin goes half, withhold 1-2 centimeter thick, enough, fat and not be bored with, delimit with the knife, do not delimit fully.
The shop is in the bowl, irrigate bit of soy next. Replete flesh, enter a pot for steaming food, 2 hours control evaporate, give boiler, break up buckle come over,
Irrigate a bit soup, with respect to success

Boil good meat, a little while ribbon

Piece the fat that come out, boil bit of oil first, join the lean lean that has ripped next fry, tasty.
Condiment is put according to his habit.

Install a bowl