Shrimp of melon of Beijing flavour sauce - - video cookbook
Shrimp of melon of Beijing flavour sauce
Advocate makings: Feral and arctic shrimp
Complementary makings: Sauce melon 100 grams, cucumber 100 grams, Jiang Mo
Condiment: Salt 8 grams, gourmet powder 5 grams, candy starch of 4 grams, water 8 grams
Practice:
1) head of take out of will arctic shrimp, end, skin becomes shelled fresh shrimps. Sauce melon cucumber cuts small.
2) boiler get angry turns on the water burn, man of Ding Hehuang melon boils the sauce gourd that plays to had been cut 1-2 minute, issue shrimp flesh scald again next one fish out reserve.
3) boiler enters oil of a few bottom, enter below advocate burden breaks up fry, join salt, gourmet powder, candy to flavor, reoccupy water starch ticks off Gorgon euryale, drench on a few balm or bright oil is installed dish can
Tags: , Advocate, Beijing, Feral, flavour, makings, melon, sauce, shrimp
