Simple and relaxed seafood face water chestnut small beautiful hutch


Come back this from Dalian, I brought many dried foods, the reason is bright can’t help eating, dry can eat slowly, ah, the practice of these dried foods is very much delicious, really cheap my LG. My LG loves to eat this area quite, he says very bright, that is of course, seafood seafood, although be a dried food very bright also

Raw material: Dry Xian child the flesh, do small whitebait, do dish of connected through one’s relatives, knife tangent plane

Condiment: Olive oil, salt, cooking wine

Practice:

Scamper small whitebait: Small whitebait is abluent accuse to work, oil pours in boiler, small whitebait is put after was being heated up, small fire breaks up fry, give boiler when small whitebait becomes fragile to become golden look.

The face that boil: Water falls to be burned in boiler, scatter bit of salt and olive oil, put noodle, after boiling the soft rigidity that likes to oneself, fish out crosses water, accuse water to reserve.

The soup that boil: Abluent Xian child in boiler falling after bubble is good, the conflagration that add water is burned, in food of dry connected through one’s relatives is being put after boil, small fire continues to boil, right amount salt is added after boiling 20 minutes probably, cooking wine, can involve fire next.

Finally soup is irrigated go up in the face, scatter on small whitebait can. Although simple, but taste is very little really.

Disclose a plan:

Scamper small whitebait pursues:

The face that boil boils Shang Tu

Final finished product:

PS: Scamper small whitebait when fire must small, the meeting is otherwise burnt, also should break up frequently at the same time fry

Had better fly plane of oil absorption smoke of course, because there can be a bit raw meat or fish in the process of scamper, when eating, did not have, ha

Xian child must wash clean, can have sand otherwise, having cough up tooth, the word that uses LG calls gritty ^_^

Soup need not impose gallinaceous fine, because be,be seafood, itself delicacy is spent enough, can put a bit balm, but not much, much with respect to cover in delicacy flavour.


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