Skin of the rest wonton makes ball of crisp skin shrimp
How does skin of the rest wonton do? ——–Ball of crisp skin shrimp
A dumpling skin that uses packet of surplus opportunely has made before: How does the skin that bag dumpling leaves do? ——–Fruit candy
This dish uses skin of the rest wonton, spring roll skin to be able to be done
Material: Skin of fresh shrimp meat, wonton, salt, white moustache is any of several hot spice plants, amylaceous
Practice:
1. takes out the shrimp line of back of shelled fresh shrimps, press with edge of the back of a knife blade next, the edge is ground, make shelled fresh shrimps becomes broken; 
2. is in the shrimp meat that has processed, join starch of any of several hot spice plants of one spoon salt, right amount Bai Hu, one small spoon, mix divide evenly; 
Flesh of 3. general shrimp along same the agitate with a ceaseless direction, give interest till shrimp flesh, change stick till, hold the group of chestnut size with the hand next;
4. cuts skin of the rest wonton filament, wrap in the side outside shrimp ball, the blast in putting the 6 oily bowl that become heat is ripe can.
The shrimp ball with good blast, OK and tie-in a condiment made of roast prickly ash and salt, or ketchup edible, crisp delicious;
Can the taste according to oneself, join in shrimp flesh chili, black peppery, perhaps wrap a Zhi person, change as ball of fill soup shrimp very pretty good also.
Shrimp flesh must along same agitate makes a way, give interest to change after sticking, ability makes a group, otherwise easy and diffuse, mouthfeel also does not have flexibility;
Wonton skin, or what spring roll skin cuts with the knife is finer better.
Tags: , ball, crisp, makes, rest, skin, wonton
