Small basket dumpling and practice of water of ginger of leather aspic green [flying Xue Moshuang]
*** [flying Xue Moshuang] small basket dumpling (the skin freezes, practice of green ginger water)- - pig belle closes worked to breath out ***
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Give with this article only smaller than me but the belle of round pig pig that is my master however!
Small basket dumpling (the skin freezes, practice of green ginger water)
Doing small basket dumpling when, have 4 very important step.
Juice is much more delicious, it is small basket the one big characteristic of dumpling. And aspic of the skin that make is the key with stuffing juicily heart. The first pace: Do leather aspic.
Raw material: Live pig skin 500 grams, green 10 grams, ginger 15 grams
Flavoring: 15CC of yellow rice or millet wine, salt, gourmet powder, pepper is right amount.
1, add pigskin cold water, open flourishing fire 2 minutes.
2, the fat on purify skin, unplug pig wool.
3, the water of 1500CC is put on boiler, pigskin of free captive animals 500 grams, green 10 grams, ginger 15CC of 15 grams yellow rice or millet wine, salt, gourmet powder, pepper is right amount, open small fire 90 minutes to boil the flesh to rot
4, take out skin mincing
5, boil a bit into the stockpot afresh
6, after been boil
7, enter the refrigeration in the basin
8, cooling leather aspic teem
Small basket Bao Xianxiang, flesh the tender, juicily, characteristic that is it. The 2nd pace, stuffing expects make
Raw material: Pork 500 grams, 200CC of green ginger water, salt 7 grams, gourmet powder 5 grams, candy 15 grams, soy 15CC, lardy, sesame oil is right amount.
1, use aspic meat shredder mincing,
2, put recipient
3, pork 500 grams, , salt 7 grams, gourmet powder 5 grams, candy 15 grams, soy 15CC, agitate.
4, 200CC of green ginger water (offer a way later) join agitate, with one direction energetically, add sesame oil finally.
5, with meat stuffing the leather aspic of coequal bulk is put, add lardy agitate.
The practice of juice of ginger of green of the 3rd pace
1, 10 grams cut green paragraph, ginger 20 grams stripping and slicing
2, add 200CC water, put the agitate in beater, also can use hand rub juice.
3, filter take out green ginger juice
The wrapping that stuffing of thin, bag does not crack the skin, it is flour of the muscle in using, add cold water knead and become. Last pace does wrapping to pull namely.
1, 250 grams flour joins 120CC cold water to become a group. Quiet place 10 minutes
2 take out keep kneading dough, the small dose that cuts 10 grams to weigh child.
3 roll are become among thick, on the side thin face skin, the meat stuffing on the bag
4 tuck figuration (20 to fold had better be breathed out) wake 10 minutes
On 5 cold water basket 5 - 6 minutes (I used 9 minutes)
6 appear pull
Tags: , basket, dumpling, ginger, leather, practice, small, water
