Small doohickey of the rice that boil 5
When cooking, a few salt, touch is added in rice lardy, can make meal soft loosen again.
When cooking, a few vinegar drip in past water, cook the rice that give more can snow-white, smell is sweet.
The cooked rice that boil heats time is long, vitamin B1 loss can exceed 30 ％ . If be cast aside when cook,go rice water water, vitamin loss exceeds 40 ％ .
Rice is done rawish, rice wine can be chosen in past rice cooker, boil a little while again become.
New evaporate boils leftover, bit of salt can be put in water of past rice cooker, the mouthfeel when eating resembles new meal.
Tags: , boil, doohickey, Rice, small
