Small hutch of a small room learns art strawberry shrimp ball
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Although now in the supermarket in the winter filled up with also strawberry, but always feel the flavour in those days is inferior to 3, what will appear on the market normally April is sterling. Bite readily go down, concentrated juice of Gong Gong, the smell with acerbity sweet acid, elephantine pole love. And once a paragraph of feeling, also arise in this season, yearning letting a person lets person aftertaste.
Make feed capable person: Strawberry 15 shelled fresh shrimps conserve of 100 grams strawberry wet starch of a few of silk of ginger of two spoon green, salt one spoon peanut oil is right amount
The process that make: 1, will abluent shelled fresh shrimps uses souse of wet starch, salt 5 - 10 minutes; Bright strawberry everything two reserve partly.
2, medium baking temperature, oil is burned to 7 - 8 maturity, put shrimp meat, scamper fizzles out to gold color is glomerate. Fish out, drop oil.
3, still be medium baking temperature, a few oil is put inside boiler, ordinal put chopped green onion, Jiang Si to fry a fragrance, put strawberry sauce, shelled fresh shrimps, salt, strawberry into boiler next, break up fry 2 minutes, boiler is entered since dish.
Of this money cooked food in making, must control the accident of the size of good fire and cooking time, otherwise, can make bright strawberry molten melts away even. Strawberry has clear lung expectorant, be good at stomach falls the effect of juice, acid is sweet dainty, nutrition is rich, suit edible of spring of old person, child quite.
Tags: , art, hutch, learns, room, small, strawberry
