Soup of butterfly type big sauce [butterfly cate]
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This is the sauce soup with a kind of very simple way, I used the fleshy sauce that makes face of fried bean sauce remain, still have the vegetable with all sorts of appropriate feeding habits in the home, do convenient and quick, taste have a kind of very pure and honest sweet smell, element of meat or fish is tie-in, health has nutrition again, old young all appropriate. The little taste of this soup is complete the flavour of have the aid of at fried bean sauce, need not add any condiment again.
The practice of scamper meat sauce refers to face of fried bean sauce: Http://butterfly-home.blog.sohu.com/84158878.html
Raw material: Scamper meat sauce, clam, bean curd, pumpkin, asparagus lettuce, carrot, yam, lima-bean, soya bean
Practice:
1, clam is abluent, stripping and slicing of bean curd, pumpkin, flay of asparagus lettuce, yam, carrot cuts chunk, lima-bean, soya bean to shift to an earlier date water hair.
2, water is added inside boiler, put agitate of sauce of meat of blast of a thick soup of 2 major key even big baked wheaten cake leaves.
3, put lima-bean of bean curd, yam, carrot, soya bean to boil 5 minutes first, put asparagus lettuce, pumpkin again piece boil 2 minutes, put clam to boil to clam finally the mouth shuts fire instantly.
Crucial:
1, material is different, the time of next boiler also should have a difference, just can make delicate soup a thick soup. Asparagus lettuce, pumpkin should keep fragile fragile mouthfeel should be put again later.
2, clam must be put again finally, and start to talk be about to involve fire instantly, what just can maintain seafood is fresh and tender, the time that live grew as chewing rubber.
Click the picture below to enter ” butterfly “
Tags: , big, butterfly, Cate, sauce, soup, type
