Nice Food

When I and LG are talking about a friend, we two most the place that often goes having a meal is Ya Yun Cun ” shop of food of Hunan love Yao ” , the vegetable that loves to nod most is ” ” mix this ” soup of hoof of soya bean pig ” , after marriage I learned these two dish, because of these two dish in dining-room at that time is 38 yuan, do not calculate petty gain, oneself are done much more substantial of course. Head of fish of chop any of several hot spice plants most cultured uses fresh fish head namely. Do not see it use stuff is heavy, but next again heavy stuff the head of fish of chop any of several hot spice plants that also cannot have made Biedermeier fish head comes, with the pearl eye of head of fish of chop any of several hot spice plants with new material outstanding, flesh pledges fresh and tender, especially of appearance of crescent moon of place of pearl eye bag that ” quick ” , eat in the mouth smooth is fresh and tender, simply delicious cannot honest other people. That meeting is when Beijing, weekend often is we prepare Chi of chop any of several hot spice plants, beans ahead of schedule, next LG burns steam box in the home sail upstream, my criterion lets butcher spot butcher in food market a vivid fat head, finish piscine head cut analyse two half, piscine body stripping and slicing (this part can do tile fragment fish, or smoked fish) , rapid march comes home to put piscine head directly Chi of beans of chop any of several hot spice plants is abstained to wait on the shop in dish flavor, go up conflagration of a pot for steaming food ten minutes good. Honest too delicious! After someone says piscine head sets two hours later again evaporate taste is better, but two hours it may not be a bad idea, be done directly, after all is to cannot use the piscine head of refrigerant, cold storage to make this dish drop. Otherwise if, did not have little taste, this dish marrow all is broken, do not eat.

because of this, head of fish of chop any of several hot spice plants is delicate can withhold only be in memory, but the vitality that soup of hoof of soya bean pig showed it however, because this different thing is gotten easily not only in Switzerland, and cheap and fine. Soya bean need not say oneself, can find in any an Asia inn, price is not expensive. Pig hoof had better go Zhou Sanzhou is bought in the early city market of 6, can find pig hoof on a lot of vendor’s stand that sell the meat. Hoof of this kind of pig is very fresh, cheap still, I feel is discharge acid treatment through bloodlettinging (of course my feeling forbids possibly also say) , not at all smelling of fish or mutton. Also want franc of a Switzerland only only, if be soup of the hoof that become a pig, the little family of 3 two people, it is OK to buy two pigs hoof, place cost also is two money nevertheless. Generally speaking, the master that sells the meat can hold pig hoof in the palm single-handed, make a gesture that the brick breaks off in Chinese kongfu single-handed, nang of the cluck in the mouth is worn what, I reckon he is asking me otherwise wants to cut small, exert all his strength then nod, they see this meeting helps me one analyse is a pig hoof 2, again transversely one knife, hoof of such a pig became 4 with respect to cent.

Coming home is first rise soya bean to bubble, the dosage of soya bean sees an individual like, I am used commonly is pig hoof heft about 1.5 to the soya bean of 2 times, immerse 3 two hours go up almost.

Here tells the processing of pig hoof even, arrange positive and negative of pig hoof surface with the hand first to ” touch ” , see the feeling that has prick the hand, if the word of difficult to handle, hairiness stubble is returned to was not handled clean on pig hoof namely, need is placed with brow extract. The pig hoof on early city generally speaking Mao Dou goes relatively neatly, but wool crop him need that still has a share starts work clear, anyway not much, to smooth Zun Ba right it unplug a few times is good to unplug a few times.

Put pig hoof the cold water bowl that has done not have pig hoof next, put cooking wine of Jiang Pian, green, one spoon, big baked wheaten cake opens dichotomy bell, take out pig hoof, go touching the dirty foam in the surface to be put in the terrine again with Wen Shuichong, add the ginger that pats a pine two, cooking wine about 100 milliliter and enough water, water should be added enough, had better not midway is added. First big baked wheaten cake leaves, next small fire is stewed boil a hour.

Go to the soya bean drop that has immersed moisture is added in the terrine, reoccupy conflagration heats boiling water boil, turn then small fire is stewed it is OK to boil 3 two hours, salt is added to flavor before involving fire. What in Beijing so I use is mom those who send me is electronic-controlled the terrine will do this boiling water, with ” slow fire ” stew boil one night, when stewing, the microwave inside boiler swings overflow, boil and do not boil, rise early, discover pig hoof is stewed came loose, pigskin float is on noodles in soup, bone has sunk boiler bottom, soya bean is soft glutinous more, the entrance is changed already. The soup taste that oneself stew 34 hours now is good still still also. And pig hoof maintained appearance, sell it is a bit better to appear.

When eating, come loose on caraway bits and pepper, this soup flavorring with caraway bits is better than using chopped green onion, the flavour of chopped green onion and pig hoof soup is not to close particularly. Pepper also is to be recommended strongly should put of a bit.

To be warm, the boiling water that does not drink must spreading for cooling enters freezer, when eating next time, you can discover the soup in boiler has condensed into jelly, it is colloid content it is thus clear that very tall, it is a soup that is not Chang Yangyan. Be opposite allegedly for the female, this kind of raises Yan Ji costlily to taste embellish skin effect side pig hoof soup and shark’s lip of bird’s nest, armour is about the same actually. Because their composition is collagen albumen, can add skin flexibility.

Look at Shang Se sticky stiff, because contain colloid account,be, not be oily cent big. It is a very healthy soup.

Filed under: Bamboo Cuisine by Cuisine