Soup of strong character of lotus lotus root - - video cookbook


Soup of strong character of lotus lotus root

Advocate makings: Baculine bone

Complementary makings: Flesh of lotus lotus root, tenderloin, fig, Na Xingren

Condiment: Salt

Cook a method:

1, tenderloin flesh, will strong character puts Shui Zhongchao to the fish out after becoming angry to be rinsed clean with clear water, put into voltage force, rejoin lotus lotus root, fig, Na Xingren, move to Bao soup archives, salt is added to flavor after Bao is good can;

2, if use Bao of earthenware pot criterion 2 hours can.


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