Soya-bean milk cornmeal says department
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****************** Soya-bean milk cornmeal says department *********************
Material:
1, cereal boiling water plants: Oatmeal 15 grams, tall strength flour 5 grams, soya-bean milk 50 grams
2, dough material: Tall strength flour 210 grams, fine saccharic 20 grams, salt 1 gram, soya-bean milk 110 grams, yeasty pink 3 grams, the butter that do not have salt 20 grams, currant 50 grams dissect
Practice:
1, cereal boiling water plants: Material 1 in putting bowl, mix with rubber knife after divide evenly, small fire is boiled, the edge boils edge agitate, boil conglomerate form, take out after air is cool, last on the lid film, refrigerate 60 minutes.
2, Shang Chong and dough material mix cornmeal, oily law is kneaded after to completely patulous phase, ferment basically 80 minutes (now to be warm, ferment time can shorten greatly)
3, dough is rounded, flabby 15 minutes
4, become dough roll the square that makes an appointment with 20CM
5, after searching an area, scatter on the currant of dissect, with hand planish
6, roll into grows cylinder
7, cut wait for 3 long, on cut face, put into the model that say department, ferment finally 60 minutes
8, hair to 9 minutes full when, brush egg fluid, scatter on oatmeal
9, 190 degrees are baked 30 - 35 minutes

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Tags: , bean, cornmeal, department, milk, says, soya




