Steamed dumpling of dough made with boiling water [dizi manufactures]

Steamed dumpling of dough made with boiling water [Dizi manufactures]
Graph / article author: A Ludi
[Achieve formerly] ** is permitted without the author, must not be reprinted or extract and compile ** cate
**** opens a language ****

Dumpling ate recently many, but steamed dumpling often did not eat for long however, greedy, want to eat can oneself started work

Need raw material: Pumpkin of?nbsp; of  of  of Di Jia  , spinach, meat stuffing, green ginger, dried shrimps, oily etc condiment
Measure: Flour is ironed with boiled water ripe, not quite dough is kneaded when heat, last on the lid film wakes aside hair, pumpkin brushs filar chop, spinach enters Shui Chao, fish out twists a water, such doing is the oxalic acid in eliminate spinach, chop, chop of water of dried shrimps bubble, green ginger chop becomes end, all raw material add oil of 4 big spoon, put salt, soy, agitate becomes the condiment such as balm dumpling stuffing.
The face that has waked, rub, play an agent, roll skin, bag stuffing, I wrapped two kinds, a kind of appearance resembles fill dumpling, another kind is crescent moon form, steamed dumpling fills up bud rice skin, go up drawer, big baked wheaten cake leaves turn small fire evaporate is ripe