Strategy of Bao Shang Quan
No matter Chun Xiaqiu winter, bao Shang Yongyuan is a good idea, shang Shui compares fried dish profit commonly little, and drink soup to have a lot of for example hairdressing, the effect that reduce weight, want Bao to give one boiler good soup, want to hold a few little skill to be able to be achieved only, want compared with the decoct, blast, dish type that fries and so on easily much. Have on market now sell an electron stockpot of violet arenaceous Bao, it is be economical of the save worry when letting office worker save more, gourmet powder food need not eat outside after coming off work, it is OK to come home full full ground drinks the Shang Shui with on one delicate boiler, that is what kind is enjoyed. Ji of Bao Shang Bi looks in light of!
Shang Bianxian: Boil soup to want to use cold water. If hot water pours in past boiler at the beginning, fleshy surface gets suddenly high temperature, of the flesh outer protein is met immediately caky, make layer of inside and outside protein cannot dissolve adequately Shang Li; Additional, boil soup to put salt not prematurely, the moisture that salt can make be contained in the flesh very tantivy comes out, what also can accelerate protein is caky, affect the little taste of soup; Soy is unfavorable also add early, the spice such as green, ginger and wine is not put too much, can affect the little taste of soup juice itself otherwise.
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Tags: , Bao, Quan, Shang, Strategy
