Strawberry fruit sweet yoghurt
Let yoghurt become more delicate and healthy——-Strawberry fruit sweet yoghurt
Strawberry of in a few more days leaves town, whole winter did not eat a few times. Celebrate a festival however come home, every day strawberry pineapple, duduxi melon mango, criterion does Hays still get a day too? 
Strawberry: Be known as fruit empress. Contain pectic with rich prandial fiber, have bright eye to raise liver action, still can help have a bowel movement of aid digestion, unobstructed.
Fresh the flesh of fruit still can make sauce: Strawberry conserve, acid is sweet the goluptious aid digestion that return a side, make sure we have a sweet beginning everyday!
Material: Conserve of fresh strawberry, yoghurt, strawberry
Practice:
1. bans strawberry abluent, immerse 15 minutes with weak brine next, the impurity of complete purify skin;
The strawberry drop with 2. good bubble does moisture, put into mixer, break into pieces, can master degree according to his be fond of, stay a bit it is OK also to have a bit pulp; 
3. mixes the pulp fruit juice that break into pieces in yoghurt.
If pulp slants,sour taste slants light sentence, can drench on right amount conserve, replace white sugar, such meetings are a few more delicious, color is more inviting also; 
Under photograph comparing, southern still strawberry is a few more delicious, build slants small but the mark with long look. Want a fruit to spread out only on have those who sell strawberry is old far can hear see a full-bodied strawberry fruit fragrance
Tags: , fruit, strawberry, sweet, yoghurt
