Stuffed dumplings masse of glutinous rice flour served in soup of yam of fermented glutinous rice [0802 cate challenge]


Achieve yam stuffed dumplings masse of glutinous rice flour served in soup formerly

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Saw on collect one fellow-townsman sells yam that day, that yam calls then good-looking, his this person very of meeting deal, the yam him did a few cross section,

Place over, alluring ah alluring, was unable to bear temptation to buy a place. Had the stuffed dumplings masse of glutinous rice flour served in soup that today’s this yam Chengdu and glutinous ground rice do then,

Still used yam Chengdu and stuffed dumplings masse of glutinous rice flour served in soup to make a potato Chengdu stuffed dumplings masse of glutinous rice flour served in soup additionally.

Material:

Pink of hearts yam, polished glutinous rice, (pink of water mill stuffed dumplings masse of glutinous rice flour served in soup is best) white sugar 30 grams of 30 grams, peanut oil (ripe oil) stuffing of sweetened bean taste

Make:

One, yam is washed clean, put microwave oven in special container, add a bit water less, the cap on the lid, gao Huo 6 minutes, take break up over- ,

Replace microwave oven is again tall fire 6 minutes, air arrives not to warm a hand, pare the skin, hold food bag in, press into slimy shape to reserve with rod of small roll face.

2, put powder of polished glutinous rice in a container, put potato mashed vegetable or fruit, after putting salad oil into sufficient agitate again, mix dough, divide into again a certain number of

Small dough, press Cheng Bian again piece, the bag enters jujube paste stuffing (Mailaide) , reunioned can.

3, heat one boiler boiled water, put down stuffed dumplings masse of glutinous rice flour served in soup, cold water is chosen after be being boiled, wait for float entirely after rising, put fermented glutinous rice (self-restrained) ,

With the ladle that fills a meal gently push, boil hind can involve fire, the.OK in filling a bowl leaves eat.


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