Swedish meatball


[Wen Yi] do not go to appropriate home also can eating—-[Swedish meatball]


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Do not go to appropriate home also can eating—-Swedish meatball

Fleshy bolus raw material: Beef stuffing 50 grams Pork stuffing 50 grams Biscuit is branny 100 grams Egg 1 Soy 2 spoon (30ml) black peppery broken 1 teaspoon (5 grams)

Sauce raw material: Butter 30 grams A kind of dried mushroom 4 Weak butter 4 spoon (60ml) Soy 1 spoon (15ml)

Distribute course raw material: Lettuce 2 Small tomato 4 Yangtao is optional Mayonnaise 1 spoon (15 grams)

Practice:

1) biscuit branny in pouring a bowl, put black peppery broken, enter 4 spoon (60 grams) clear water and soy, about 10 minutes are placed after mix is even, make biscuit branny sufficient imbibe;

2) after mixing beef stuffing and pork stuffing, infiltrate an egg, biscuit is entered after mix is even branny, again mix is even;

3) lettuce and tomato are abluent and mincing, yangtao flay cuts Cheng Xiaoding, after using mayonnaise agitate, put dish in;

4) a bit oil is wiped on the hand, small a round mass of food of meat stuffing make it. A few oil is entered in pan, wait for oil 5 when becoming heat, one by one puts small ball, in be being moved small fire will be filled after decoct of a round mass of food is ripe dish in;

5) move Cheng Xiaohuo, put butter, wait for after melting, put cut piece a kind of dried mushroom is fried soft hind, transfer into soy and weak butter (if doing not have, milk of usable a few is replaced) , continue to be boiled with small fire thick after stiff sauce, drench go up in fleshy bolus can.

Super 啰 Suo:

I like ** the thing that has color to be weighed quite, immersing so 2 spoon soy was put when biscuit is branny, if you like a round mass of food of light color, it is good to put 1 spoon.

** had better mix make it meatball with two kinds of meat stuffing, if cannot buy two kinds, use a kind of meat stuffing to also do not have a problem alone, but taste and mouthfeel are likely a little a bit more inferior. Pork is carried sweet, join beef stuffing to be able to make mouthfeel good.

If ** feels to make trouble of a round mass of food, press meat stuffing into small hamburger with the hand, double-faced decoct is ripe OK also, save time quite.

** a kind of dried mushroom can grace to the flavour of sauce many, need not not breath out elliptically. Without weak butter, be replaced with milk.

** this dish, used sauce 2 times, because this does not put salt, meet otherwise very salty. Match the salad of dish, can choose all sorts of fruits and vegetable to breath out according to his taste.

** biscuit is branny there is carry out in the supermarket, not be the place that selling biscuit, selling starch to wait namely around, search search look. If do not have, can sop, cut quadrilateral, in be being put in pan (do not put oil) , the small fire park that bake is double-faced and brown, after waiting for refrigeration, use into broken end with rolling pole roll.


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