Sweet bittern bean curd works
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Bean curd of *** sweet bittern does ***
Graph / article author: The ** of delicate situation reason of the rainbow in wind of ** of the rainbow in wind
Like the food that pot-stewed fowl has grow this kind to have taste particularly very much. Whatever material, complete by the soak of one boiler bittern fragrance continous is long, and this boiler water can be in moist other while absorb more elite and flavour, make oneself more rich and full-bodied. Boil thicker more, boil sweeter more.
Feel disgusted very much in one’s childhood a few more elderly person says to oneself: The rice that the salt that I had eaten has had than you is much still. Often encounter such person, have more in the heart refuse to obey.
Be brought up slowly when oneself, the life course of every little bit, can precipitation of a lot of things comes down. Be accumulated more, age grew, just look get junior when mix flightily dauntless. Just detect, no matter be those when or be right now oneself, stopping is salt eats not quite.
Just have a bit realize, experienced without all previous, did not live, can you boil how is those who give pair of all things everythings on earth open-minded and calm? How to achieve again ” remain indifferent to other’s opinion, the flower before viewing law court blossoms fall; Go staying innocently, look at easy of celestial cloud cirrus ” state?
In life ” salt ” , really bit by bit of ability tasty ah!
Bean curd of ********************* sweet bittern does ********************
Bittern:
Material: Root of bandit of Nai of anise, hill, sweet leaf, cassia bark, flesh, clove, fennel, licorice, Jerusalem artichoke, dry chili, Chinese prickly ash, sweet green, ginger. Load flavor bag
Burden: Rock candy, soy, cooking wine, salt, water
Practice:
1, soy, cooking wine, salt, rock candy is entered inside arenaceous boiler, add water
2, material loads condiment Bao Fang enters arenaceous boiler, small fire turns after big baked wheaten cake leaves, boil about 1 slow half hours, boil a thick fragrance can
3, after bittern has been boiled, can use continuously, jump over bittern to have taste more
Remarks:
1, the bittern that boil and the container that save bittern should use arenaceous boiler or enamel boiler, cannot use metallic container
2, the material of bittern and dosage are not very strict (what reflected Chinese meal really adequately is broad and profound, do not say to appear, let yourself comprehend) . Anyhow it is what to uses, nevertheless the quantity of the medicinal material also is not put too much, herbal medicines in a prescription of the meeting after been boil otherwise is overweight, think the kitchen turned Chinese traditional medicine into the room. Use here these, held two condiment bag, the capacity of arenaceous boiler is 1600ML about
3, bittern can be used for a long time, but if not commonly used word, also should lie between 1, 2 days are about boil, can become moldy otherwise
Bittern bean curd works
1, stripping and slicing of boreal bean curd, next boiler are used panbroil to two sides golden
2, in putting arenaceous bowl, enter bittern, boil about 30 minutes, after involving fire again stew a little while
3, the bittern of bittern bean curd should be filled alone come out to use, because bittern crosses the bittern of bean curd,deteriorate easily. Bittern is other food is irrespective.
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Tags: , bean, Bittern, curd, sweet, works
