Nice Food

The Tokyo night life in saying I am remembered and pig foot are together repeatedly, it is to want by ” small endowment ” MM is bungled dead, the watch is urgent, listen to say again.

The night of Tokyo is brilliant late, the job arrives also is of course in the middle of the night. Build the end class subway 12 o’clock to come home, often empty stomach rumble, after getting off then, call to make an appointment with the meet and discuss of Korea arrange inn beside subway station with husband, elder brother. The store of arrange of a Korea with new well the largest apothecary is not had in year cease, wide inn hall is Western-style table and day type banquet confused is shown, resemble a factory like, have a lot of bulky chimney ” rumble grand ” the smoke platoon that the ground risks the barbecue on the table is gone to outdoors.

Japanese drinks much, the appetite that have a meal is small, japanese arrange the portion is very small, delicate and beautiful be nature, sit over king of a big stomach was added add again, be a hard job to money not only, face also has some be impassable. So I like to go to that running confused Korea arrange store very much, let go put a foot bold and generous ground eats full.

Cold food is pickle of certain point Korea, sweet foot of acerbity aspic pig. Dock-glass freezes beer on draft comes up, heavy is raised come with respect to fill, the hand catchs pig foot chaos to gnaw. Sweet color of skin of acerbity pig foot is glittering and translucent, look quietly elegant of colour and lustre, accessary dishful red creams the sauce of shape, dip in to bite the entrance to taste thick, acerbity sweet hot.

Korea barbecue is delicious, can speak of Korea barbecue up to now, in my brain the first those who jump out is sweet foot of acerbity aspic pig. Ran regrettablly the Korea arrange inn of a few Shanghai did not find it. Miss start work make, the ungual method of foot of flooey bittern pig that with everybody actually summer has is about the same, just need sweet, acerbity, hot reach the designated position.

Duration of foot of the pig that stew masters very crucial, stew cannot too sodden, rotted did not chew a head, too good word, the muscle pliable but strong of hypodermic face resembles cowhide muscle like, it does not get do sth to a person. Pig foot wants to be washed repeatedly, after be being washed neatly, mire twice with boiled water, put ginger piece conflagration to be boiled, with small fire stew, it is good that stew must be entered with chopstick jab to pig foot skin. Take the advantage of heat to be put into the juice that white vinegar, white sugar, chili water, fine salt makes then, flood completely. Such dip arrive one day a long time, after waiting for flesh of flavour infiltrate through, turn into the cold storage inside freezer again.

Buy in the supermarket bottled ” acerbity acid is sweet it is you ” touch touch sauce, the hand catchs busy of pig foot roll to dip in full acid is sweet sauce, identify needle allowing claw to fill up thick flesh, the muscle of pliable but strong of crural lever pliable but strong, the tine that use a needle comes down their get rid of rapidly, coil to chew into the mouth, strength of Diao Diao of pliable but strong is very full, xian Dudu 1000 turn 100 times, mood extreme is cheerful.

“Think of rice contest… think of rice contest (Japanese, call a clerk. Hard interpret is to I am sorry) ” , wait for us loudly such after two make one’s rounds cry, the clerk that grinds dillydally loiter to hitting yawn just bloat with all sorts of condiment such as mashed garlic, wine, sauce a basin carries steaky pork of the bovine tongue of be soiled, mutton chop, pig, vegetable, furnace also flourishing. We ” grow grow ” the side side that bake eats, go up again boiler of a stone mixes meal, oily thin pancake of a green, belly eats rounded. Two male one female be perfectly satisfied, chewing chewing gum both hands to be swung Laogao, spill shake all the way like the skin come home.

Bittern of pig foot flooey is interesting, braise in soy sauce is pretty good, the Shang Yi that boil is beautiful. You think, expensive if coagulate,get skin commonly for the belle fat, greasily of pig ungual skin is stuck, boiling boiling water with soya bean is superior beautiful Yan Pin.

In buying water of bubble of Chinese rhubarb beans, go up, crural claw boils decontamination water, again abluent, add wine of water feed in raw material and ginger, in after soya bean is boiled into, changing small fire stew. For flavour more full-bodied, can add ham or bacon. Boil Shang Se thicken to show light cream color, crural claw and soya bean are crisp it is OK to rot. Ungual soup of soya bean foot must drink very hot mouth, part of a historical period of a few garlic is cut in soup bowl, fill Shangkuan widely, aroma immediately is tangy and come.

Drink fine sweat ooze goes out on the forehead, look up to look, the belle ases if be born out of and come.

Filed under: Summer Kitchen by Cuisine