Sweet glutinous slips tender coke chicken wing
Sweet glutinous slips tender coke chicken wing
Graph / article author: Xie Feng carries on his shoulder or back
[Achieve formerly]** is permitted without the author, must not be reprinted or extract and compile ** cate kitchen
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Think those who had eaten not to want to expend kongfu again again, what does the choice do at that time? That with respect to coke chicken wing, province thing delicious, serving –
Say to get the materials ready first, say according to the graph
1, gallinaceous wing (a jin) 2, powder of garlic of Jiang Mo of chopped green onion
3, soy and cooking wine Coke chicken wing filled less of course coke, the graph does not go up here.
Make: 1, root of pointed wing of the wing in Chengchi of gallinaceous wing chop 3.
2, gallinaceous wing preexistence rolls Shui Lichao. The gallinaceous wing that scald crosses puts cooking wine soy to pile up flavour, souse makes an appointment with 20 minutes. (I am lazy, did not pile up flavour)
3, the oil inside boiler is hot, powder of garlic of the end that put ginger is fried sweet, leave gallinaceous wing, break up fry to incarnadine and golden.
4, big baked wheaten cake leaves after next coke, cooking wine, soy, salt, chopped green onion, small fire stew (my be addicted to is hot, put a dot to do chili so, it is ordinarily ought not to put) , after waiting for coke to become syrup state, install dish. 
[Sweet clew]
1. chicken wing can go already with scald rolling water raw meat or fish, go to the lavatory again ripe.
Can fall with knife equalize on 2. chicken wing, convenient take taste.
3. coke begins to be not put too much, inspect a circumstance to add. </b>
Tags: , chicken, coke, Glutinous, slips, sweet, tender, Wing
