Sweet hot bean curd works (gallinaceous dig bean curd)

“Gallinaceous dig bean curd ” it is I take a fancy to center 2 ” cate beauty is engraved ” in food of a the daily life of a family that a policewoman makes, cut bean curd into Xiaoding namely, do water portion stir-fry before stewing with oil, add bit of mincing leek again, flavor give boiler to be become. Cry ” gallinaceous dig bean curd ” , because break what bean curd cuts,be broken, resembling is the chickling is in with small claw that dig earth, of dig farfetched, what do not need to cut is very orderly. This dish way is quite simple, tried to be done, in a way reformed. Did not buy old bean curd, the bean curd that buys works, bai Gan cries here. Carried large drop designedly.
Sweet hot bean curd works
Advocate makings: Bean curd works
　　　
Practice: Bean curd doing cuts man (do not need to cut carefully and nearly, take a knife informal cut cut goes) ,
Garlic bolt cuts paragraphs small, dry chili cuts paragraphs small, green ginger has been cut reserve
Oil pours after boiler burns heat, next bean curd after oily heat work, slowly scamper, often break up with scoop, lest touch boiler
Scamper becomes angry to bean curd dry surface fish out,
Bottom oil takes inside boiler, stir-fry before stewing of next green ginger chili after burning heat are sweet
Enter bean curd doing and garlic bolt together inside boiler, add salt, gallinaceous essence breaks up fry can give boiler equably.
Sweet hot bean curd works had been done.
Sweet clew:
When scamper bean curd works must boiler burns heat, pour oil again, oil wants many a little bit, such bean curd are dry won’t touch boiler
I feel to add bit of Chinese prickly ash again, of hot taste of make it hemp, the likelihood is more delicious, try next time
　　　